These are one of my favorite recipes for chaffles. You would never know they were made of cheese!

This recipe for macaroni and cheese was introduced to our Thanksgiving menu via Samantha.

This recipe came from my grandmother, Thelma Beatty. It has been a part of our Thanksgiving meal from before I was born. Many of my family members see it as a staple and really like them.

This is my go-to order at Cheesecake Factory. I really like the cheesiness of this dish. Have not tried the at-home copy cat recipe yet.

This is a layered casserole with bread on the bottom of the pan, and a combination of chicken, mayonnaise, celery, and onion poured over the first layer of bread, and then topped with another layer of bread. The dish is refrigerated overnight and then baked.

This is a cake made from wheat flour, sour milk, and strawberry jam.

Have not actually tried this recipe yet.

I am not a fan of canned asparagus, preferring fresh, but there are several family members who like this asparagus casserole. It is topped with crushed cheese crackers like Cheez-its.