This recipe just says “cheese” and doesn’t specify what kind of cheese. Recipes that I looked up call for sharp cheddar and parmesan, but I am sure those aren’t the only options.

I loved these when I bought them at Stuckey’s. These are probably even better, but never made them.

One of our classic family recipes from my grandmother, Thelma Beatty.

Sweet Tomatoes Chicken Pot Pie Stew 1/2 lb raw chicken breast1/2 lb butter1 1/4 cups diced carrot (3/8″ pieces)1 cup sliced celery (1/4″ pieces)1 1/2 teaspoon minced garlic6 tablespoons all purpose white flower2 1/2 cups water1 1/4 cups whole milk3/4 cups whipping...

I have never made these, but saving the recipe from my grandmother.

  Carrots with Almonds and Dill Glaze Baby carrots cooked with almond slivers and dill. This is one of our Thanksgiving dishes. 3/4 lb baby carrots1/4 c thinly sliced green onions2 Tbsp butter1/2 tsp corn starch (substitute xanthan gum for more keto friendly)1/4...

  French Pancakes (Crepes) These were frequently made for breakfast every morning that I spent the night at my friend Christy's house. The recipe came from her mother. Since Sally had 4 children who would often all have someone spending the night it took quite a...

Cornmeal, milk, egg, sautéed onions, corn, and ground beef in a casserole dish.

  Kimberly’s Version of El Torito’s Tortilla Soup 5-6 chicken thighs or 5 breasts (can use less)1 large can tomato juice3 cans chicken broth1 large can stewed and peeled tomatoes (cut in quarters)3 zucchini (sliced or cut in ½” pieces)3 yellow squash (sliced or...

I have not tried this yet. I was looking for a frosting to use on a butter pecan cake and saved this one.