A beef broth-based stew with potatoes, onions, celery, carrots, and Worcester sauce.

  Tallerini 16 oz fine noodles2 lbs ground beef2 onions (chopped)2 cloves garlic (chopped)1 bell pepper3 Tbsp salad oil13 oz tomatoes (canned)12 oz corn (canned)1 cup ripe olives4 oz mushrooms (canned)1/2 lb cheese (shredded)salt & pepper (to taste) Cook...

This recipe just says “cheese” and doesn’t specify what kind of cheese. Recipes that I looked up call for sharp cheddar and parmesan, but I am sure those aren’t the only options.

This is the same recipe as Fudgie Scotch Squares. Love these, but super sweet.

Thelma's Sugar Cookies 1 cup sugar½ cup butter1 egg¼ cup milk2½ cup flour½ tsp salt3 tsp baking powder¼ tsp nutmeg Cream butter, sugar, and egg.Slowly add other dry ingredients.Roll out and cut with cookie cutters.Back 375° for 8-10 minutes. This was my grandmother's...

This is a layered concoction with lettuce, green peppers, water chestnuts, peas, chicken, mayonnaise, cheddar cheese, and bacon.

  Pecan Tassies Dough1 pkg (3 oz cream cheese)1 stick (1/2 c butter)1 c sifted flourFilling:1 egg (well beaten)¾ c light brown sugar2 tbsp butterpinch salt½ tsp vanilla½ c finely ground pecans DoughBlend cream cheese and butter, and then add flour.Shape dough...

I like rhubarb, but have never made these.

This is a very moist chocolate cake.

For this recipe, you need eggplant, tomato sauce, parsley, onion, oregano, and mozzarella cheese.