Soft Gingerbread ¼ c shortening½ c brown sugar1 egg½ c molasses2 tsp baking powder½ c sour milk/sour cream1½ c flour½ tsp baking soda½ tsp ginger1 tsp cinnamon Cream the shortening.Add sugar slowly, creaming all the time.Add the well beaten egg and...

Here is a second version of the classic frosting of German Chocolate Cake.

  Chicken Alfredo Pasta16 oz Dry pastaChicken1 lb Skinless, boneless chicken1 tsp Italian seasoning3/4 tsp Kosher salt1/4 tsp Pepper2 Tbsp Extra virgin olive oil1 Tbsp ButterSauce1/2 cup Butter (cut up into slices or chunks)2 cups Heavy cream1 clove Garlic...

This was a version of a cake using the butter pecan cake mix that I was debating trying out. I ended up using a different recipe, so haven’t tried this one yet.

We really liked this version of chili. Unfortunately I have several children who only want our “family favorite” chili with spaghetti in it.

  Kimberly’s Version of El Torito’s Tortilla Soup 5-6 chicken thighs or 5 breasts (can use less)1 large can tomato juice3 cans chicken broth1 large can stewed and peeled tomatoes (cut in quarters)3 zucchini (sliced or cut in ½” pieces)3 yellow squash (sliced or...

  Tallerini 16 oz fine noodles2 lbs ground beef2 onions (chopped)2 cloves garlic (chopped)1 bell pepper3 Tbsp salad oil13 oz tomatoes (canned)12 oz corn (canned)1 cup ripe olives4 oz mushrooms (canned)1/2 lb cheese (shredded)salt & pepper (to taste) Cook...

This is my go-to order at Cheesecake Factory. I really like the cheesiness of this dish. Have not tried the at-home copy cat recipe yet.

This is the gravy that we have been serving at Thanksgiving for all of my life.

This is a cake made from wheat flour, sour milk, and strawberry jam.