Creamy Dill Potato Salad 3 lbs red potatoes½ c Wishbone Italian Dressing¾ c mayonnaise½ c sliced green onions1 tsp Dijon mustard1 tsp lemon juice1 tsp dill1/8 tsp black pepper Cook potatoes until tender, drain, and let cool . Cut in 1” pieces.Combine the...

Combine Worcestershire, liquid smoke, and spices to brush over brisket and leave overnight.

  Eggnog Cutout Cookies CUT-OUT COOKIES:3 ½ cups all-purpose flour½ tsp baking soda½ tsp ground nutmeg½ tsp salt16 Tbsps unsalted butter (softened)¾ cup granulated sugar¼ cup light brown sugar (packed)1 large egg½ cup eggnogEGGNOG GLAZE:2 cups powdered sugar2...

This recipe was from my Aunt Doris, who was married to my grandfather, Russell Beatty’s, brother Willard Beatty.

  Carrots with Almonds and Dill Glaze 2 Baby carrots cooked with almond slivers and dill. This is one of our Thanksgiving dishes. 1 lb baby carrots1/3 c thinly sliced green onions3 Tbsp butter2/3 tsp corn starch (substitute xanthan gum for more keto friendly)1/3...

Here is a second version of the classic frosting of German Chocolate Cake.

Ah….the traditional frosted Christmas cookies. Of course this recipe doesn’t have to be used for just Christmas. How about Halloween? Valentine’s Day? The recipe source is listed as Penzeys, which, apparently, is a space company. I don’t know anything about the spice company, but this is one of the recipes that my grandmother used.

Mix this glaze up with tequila, lime juice, olive oil, and spices and rush over salmon.

I actually didn’t really like this recipe when I was a kid. My mother made it on occasion. I haven’t tried making it as an adult, but think that I would actually like it at this point.

  Chicken Alfredo Pasta16 oz Dry pastaChicken1 lb Skinless, boneless chicken1 tsp Italian seasoning3/4 tsp Kosher salt1/4 tsp Pepper2 Tbsp Extra virgin olive oil1 Tbsp ButterSauce1/2 cup Butter (cut up into slices or chunks)2 cups Heavy cream1 clove Garlic...