This looks yummy, but never tried because I didn’t want to try to roll cake.

This is a very moist chocolate cake.

  Carrots with Almonds and Dill Glaze 2 Baby carrots cooked with almond slivers and dill. This is one of our Thanksgiving dishes. 1 lb baby carrots1/3 c thinly sliced green onions3 Tbsp butter2/3 tsp corn starch (substitute xanthan gum for more keto friendly)1/3...

I liked this one when I was a kid. I have trouble eating pasta these days, but I do like this recipe.

This casserole combines chicken, celery, chopped tomato, Velveeta cheese, onion, rice, and basil.

The spaghetti serves as the “crust” for this casserole. Then layer with ricotta, and meat mixture.

This is a recipe I can remember my mother making when I was a kid. Have not tried making it myself.

A less fatty version of fried chicken.

This Mexican-inspired casserole uses chicken (shredded or cut), black beans, fire-roasted tomatoes, corn, and cream of chicken soup. The casserole is topped with crushed tortilla chips and cheese.

  1 cup leftover mashed potatoes (at room temperature)2 large eggs (room temperature)½ cup butter (melted)½ cup milk (lukewarm)½ cup water (lukewarm)4 ½ cups all-purpose flour2 ¼ tsp instant yeast2 Tbsp granulated sugar2 tsp salt In the bowl of a stand mixer...