We always have this at Thanksgiving. It is one of Bethany’s favorites, so we started calling it Bethany’s salad. It calls for apricot Jell-O, but that is hard to find. If you can’t find apricot, use orange. It also has cream cheese, grated carrots, pineapple, and pecans. This photo is not the best…will try to get a better one later on.

This recipe blends chicken and stuffing into one dish.

You know the taco. The infamous taco that everyone makes fun of, but likes to eat anyway. While the real Jack in the Box tacos are actually soy, this recipe calls for ground beef and refried beans.

This recipe came from my grandmother, who got the recipe from Faye Cox. I don’t know who Faye Cox is, but this is a Jello dessert with several layers. It is probably actually called Strawberry Pretzel Salad. When I first read the title (when transferring recipes here) I thought it was a soft pretzel with strawberry flavor.

Ah….the traditional frosted Christmas cookies. Of course this recipe doesn’t have to be used for just Christmas. How about Halloween? Valentine’s Day? The recipe source is listed as Penzeys, which, apparently, is a space company. I don’t know anything about the spice company, but this is one of the recipes that my grandmother used.

Again, another recipe for caramel icing. This one is from my grandmother Gladah Childs. The other one is the one we usually use though.

This spinach salad has herb and garlic or Italian dressing, chopped onion, bacon, and hard-boiled eggs.

  Carrots with Almonds and Dill Glaze Baby carrots cooked with almond slivers and dill. This is one of our Thanksgiving dishes. 3/4 lb baby carrots1/4 c thinly sliced green onions2 Tbsp butter1/2 tsp corn starch (substitute xanthan gum for more keto friendly)1/4...

Carob Frosting ½ cup unsalted butter (softened)½ cup coconut oil (room temperature)½ cup carob or cocoa powder¼ cup pure maple syrup¼ cup tapioca starch2 teaspoons pure vanilla extract In a large bowl using a hand mixer, a stand mixer would work too, beat butter and...

This is a cake made from wheat flour, sour milk, and strawberry jam.