Who doesn’t like a rainbow? Really this is vanilla or white cake with food coloring.

You can make these fajitas, freeze, and then put in the crockpot.

Double Batch Buttercream Base This recipe is for making frosting for two different cakes, so does not need to be doubled -it is already. The idea behind this was that sometimes I am making two different cakes for a party and one is chocolate and the other is not. This...

½ cup water (room temperature)2 ¼ tsp 1 packet active-dry or instant yeast1 tsp plus ⅓ cup sugar (divided)1 cup mashed potatoes¼ cup milk6 Tbsp salted butter (melted and cooled)2 large eggs2 ½ tsp minced fresh rosemary1 ½ tsp salt4 ½ to 5 cups all-purpose flour Proof...

Made this cake for Dakota’s birthday when he asked for chocolate cake, chocolate frosting, and chocolate ice cream. It was really good.

Here is a second version of the classic frosting of German Chocolate Cake.

  Dylan's Carob Cake ½ cup butter (soft)1 ¾ cup brown sugar2 eggs½ cup carob powder½ cup water2 ½ cup flour (white or wheat) (sifted)1 tsp baking soda1 tsp salt1 tsp instant coffee⅔ cup buttermilk1 ½ tsp vanilla⅔ cup chopped nuts Cream shortening (butter) with...

The title of this recipe is “torte” but it isn’t really a torte. It isn’t really a pavlova either. Trying to find a recipe just like this one is impossible. But this is a traditional Christmas dessert in my family. It requires a DOZEN eggs. When it bakes, it ends up with a nice crunchy coating. It is covered with whipped cream.

Combine mushroom soup, celery soup, cheddar cheese, and Ritz crackers with broccoli for this casserole from my grandmother, Thelma Beatty.

The spaghetti serves as the “crust” for this casserole. Then layer with ricotta, and meat mixture.