This is a cake made from wheat flour, sour milk, and strawberry jam.

This recipe came from my grandmother, Thelma Beatty. It has been a part of our Thanksgiving meal from before I was born. Many of my family members see it as a staple and really like them.

This recipe is from Mona Harlan, who is my Aunt Nancy’s mother.

This potato and ham casserole also has peas, celery, onions, and cheese.

This recipe was collected from the Holo Holo Charter Blog. One note, however, is that my attempt at this recipe ended up very mushy and not really set. Not sure if I did something wrong or not.

  Vegetable Beef Soup 1 bag frozen mixed vegetables1 lb stew meat1/2 head of cabbage (cut into 1 inch pieces)4-5 potatoes (peeled and cut into 1/2" pieces)1 onion (cut into 1/2" pieces)1 large can or bottle of tomato juicesalt and pepper to taste Pour tomato...

Classic devil’s food cake.

  Dylan's Carob Cake ½ cup butter (soft)1 ¾ cup brown sugar2 eggs½ cup carob powder½ cup water2 ½ cup flour (white or wheat) (sifted)1 tsp baking soda1 tsp salt1 tsp instant coffee⅔ cup buttermilk1 ½ tsp vanilla⅔ cup chopped nuts Cream shortening (butter) with...

This was a very tasty frosting. It has a similar, but lighter, flavor as the brown sugar frosting that requires heat but much easier to make.

Have not actually tried this recipe yet.