Have not tried this cake yet and suspect that several people might not find it appealing in theory. Still, I look forward to trying it at some point. The photo certainly makes it look appetizing.

A beef broth-based stew with potatoes, onions, celery, carrots, and Worcester sauce.

Not sure where this recipe came from or which grandmother. I seem to have quite a few recipes with rhubarb.

  French Pancakes (Crepes) These were frequently made for breakfast every morning that I spent the night at my friend Christy's house. The recipe came from her mother. Since Sally had 4 children who would often all have someone spending the night it took quite a...

  Chicken Pillows 1 whole chicken breast1 garlic clove (halved)1 oz mozzarella cheese2 tbsp bread crumbs2 tbsp sherry1 tbsp butterpepper to taste1 tbsp chopped parsley Remove bones from breast. Cut in half and pound lightly.Slice cheese thinly. Place cheese over...

Canned carrots with green peppers, onions, sugar, and tomato soup. Doesn’t really sound appetizing to me, but the recipe came from my grandmother.

This recipe is very similar to Bethany’s salad, but doesn’t have the shredded carrots and has mandarin oranges instead. This has apricot Jell-O, mandarin oranges, crushed pineapple, cream cheese, and “Dream Whip”. Is Dream Whip still something you can buy? I have never used it.

This chocolate mousse recipe calls for ladyfingers layered with the chocolate mouse and then frozen and covered with whipped cream.

This recipe is from Mona Harlan, who is my Aunt Nancy’s mother.

I don’t know who Norma Lundstrom was, but assume it was a friend of one of my grandmothers. Who ever she was, here is her ice cream recipe.