I like rhubarb, but have never made these.

Grandma Ransom is not my grandmother. She was the grandmother of a childhood friend in Colorado, Sarah Holmes. This is her ice cream recipe.

Mix this glaze up with tequila, lime juice, olive oil, and spices and rush over salmon.

This is a layered casserole with bread on the bottom of the pan, and a combination of chicken, mayonnaise, celery, and onion poured over the first layer of bread, and then topped with another layer of bread. The dish is refrigerated overnight and then baked.

This soup has chicken broth, orzo, asparagus, peas, scallions, dill, lemon juice, and celery can be added.

  String Bean Chicken Stir Fry 1 1/2 lbs boneless skinless chicken breast1 1/4 lbs green beansCooking oilMarinade3 tbsp soy sauce2 tbsp sherry1 clove garlicSauce2 tbsp brown sugar1 tbsp cornstarch1 tbsp apple cider vinegar (white vinegar or rice vinegar also...

This casserole is really good, but I still prefer our traditional, stove-top version that has butter and brown sugar.

  Creamy Dill Potato Salad 3 lbs red potatoes½ c Wishbone Italian Dressing¾ c mayonnaise½ c sliced green onions1 tsp Dijon mustard1 tsp lemon juice1 tsp dill1/8 tsp black pepper Cook potatoes until tender, drain, and let cool . Cut in 1” pieces.Combine the...

I actually didn’t really like this recipe when I was a kid. My mother made it on occasion. I haven’t tried making it as an adult, but think that I would actually like it at this point.

This lasagna recipe is from Good Housekeeping magazine and has a hint of nutmeg, layered with ground beef and pork, ricotta cheese, and lasagna noodles.