This is like a chicken pot pie only with biscuits.

This dressing (or sometimes I call stuffing, but we have never actually stuffed a turkey with it!) gets a nice crisp top and sides which is my favorite part. Also a recipe that does not truly have measurements and is done by taste.

This recipe was posted in the San Diego Union Tribune newspaper when I was a kid.

Cornmeal, milk, egg, sautéed onions, corn, and ground beef in a casserole dish.

This casserole uses cream of mushroom soup, sour cream, cheese, and hashbrowns.

  Instant Pot Turkey Breast Cook a turkey breast - or two - in a pressure cooker from frozen! 3 lb Butterball (or other) Turkey Breast (the herb one is nice)2-3 stalks celery (to fit on the bottom of pot)1 onion (cut in large chunks)2 Tbsp butter (sliced in...

These cookies are soft and chewy. Make sure you do not over cook.

This is a layered casserole with bread on the bottom of the pan, and a combination of chicken, mayonnaise, celery, and onion poured over the first layer of bread, and then topped with another layer of bread. The dish is refrigerated overnight and then baked.

This recipe was in my mother’s collection. I don’t know who Mrs. Isenboth is. She is credited with this recipe.

This salad calls for orange gelatin, crushed pineapple, apricots, marshmallows, and pineapple or apricot juice.