This version of beef stroganoff is made with ground beef and cream of chicken soup.

  Bourbon Balls 1 stick butter2 lbs powdered sugar¾ c bourbon1-2 c pecans chopped ("I used 2 cups")6 squares bitter chocolate (melted) Combine butter and sugar until mixture forms tiny grains like meal.Add bourbon a little at a time, mixing thoroughly.Add...

Mix this glaze up with tequila, lime juice, olive oil, and spices and rush over salmon.

Here is a second version of the classic frosting of German Chocolate Cake.

Thelma's Sugar Cookies 1 cup sugar½ cup butter1 egg¼ cup milk2½ cup flour½ tsp salt3 tsp baking powder¼ tsp nutmeg Cream butter, sugar, and egg.Slowly add other dry ingredients.Roll out and cut with cookie cutters.Back 375° for 8-10 minutes. This was my grandmother's...

I honestly have no idea what this is and where it came from. Have never eaten it and am not crazy about marshmallows. But it was in my mother’s recipe collection, so am adding it in.

This is a recipe I can remember my mother making when I was a kid. Have not tried making it myself.

These are one of my favorite recipes for chaffles. You would never know they were made of cheese!

Combine mushroom soup, celery soup, cheddar cheese, and Ritz crackers with broccoli for this casserole from my grandmother, Thelma Beatty.

  Pasta e Fagioli Soup from Olive Garden 1 lb ground beef1 cup chopped onion1 cup julienned carrots1 cup chopped celery2 cloves minced garlic2 14.5 oz cans diced tomatoes1 15 oz can kidney beans (with liquid)1 15 oz can great northern beans (with liquid)1 15 oz...