This doesn’t call for meringue, but that can be added.

This recipe came from my grandmother, who got the recipe from Faye Cox. I don’t know who Faye Cox is, but this is a Jello dessert with several layers. It is probably actually called Strawberry Pretzel Salad. When I first read the title (when transferring recipes here) I thought it was a soft pretzel with strawberry flavor.

This looks yummy, but never tried because I didn’t want to try to roll cake.

  Thelma’s Baked Potato Salad 8 potatoes (cooked and diced)1 lb processed cheese spread (cubed)½ cup chopped onion1-2 tsp saltPepper to taste1 c commercial salad dressing½ lb slightly fried bacon (drained)¼ c green olives Combine all but bacon and olives, mixing...

This salad calls for orange gelatin, crushed pineapple, apricots, marshmallows, and pineapple or apricot juice.

We really like this soup! We use the albondigas that are sold at Smart and Final.

I actually can’t remember if I have made this or not. I do not eat much pasta now.

  1 cup leftover mashed potatoes (at room temperature)2 large eggs (room temperature)½ cup butter (melted)½ cup milk (lukewarm)½ cup water (lukewarm)4 ½ cups all-purpose flour2 ¼ tsp instant yeast2 Tbsp granulated sugar2 tsp salt In the bowl of a stand mixer...

  Pecan Tassies Dough1 pkg (3 oz cream cheese)1 stick (1/2 c butter)1 c sifted flourFilling:1 egg (well beaten)¾ c light brown sugar2 tbsp butterpinch salt½ tsp vanilla½ c finely ground pecans DoughBlend cream cheese and butter, and then add flour.Shape dough...

  Souplantation Chicken Pot Pie Stew I tweaked this very slightly from the original Souplantation recipe. I added corn, which was not originally called for. 1¼ lbs red potatoes (¾” cubed )2 Tbsp canola oil1 lb raw chicken breast (cooked and sliced into bite size...