This is the same recipe as “double chip chews”.

  Chicken Pot Pie Soup This is a hearty soup made to mimic the yummy taste of chicken pot pie, but convenient for ladling into a bowl. "Pie" Crust2 cups all-purpose flour1 1/4 tsp salt2/3 cup shortening5-6 tbsp 2% milkSoup2 tbsp butter1 cup cubed and peeled...

This recipe is made with brown sugar, egg yolks, and milk.

I have never called these “southern” green beans, but apparently that is where the recipe came from. Also part of our traditional Thanksgiving meal. Our family does NOT make the green bean casserole with soup. Bleh!

This casserole uses cream of mushroom soup, sour cream, cheese, and hashbrowns.

  1 cup leftover mashed potatoes (at room temperature)2 large eggs (room temperature)½ cup butter (melted)½ cup milk (lukewarm)½ cup water (lukewarm)4 ½ cups all-purpose flour2 ¼ tsp instant yeast2 Tbsp granulated sugar2 tsp salt In the bowl of a stand mixer...

A beef broth-based stew with potatoes, onions, celery, carrots, and Worcester sauce.

Personally, I am not a fan of eggplant. But if you like eggplant, try this version of ratatouille.

Classic frosting for German Chocolate Cake, which is my father’s favorite cake. We always have it on his birthday.

I do NOT like sauerkraut, but maybe someone else would like to try out this recipe. It was part of my mother’s collection of recipes from my grandmothers, so am including it here.