Vegetable Beef Soup 1 bag frozen mixed vegetables1 lb stew meat1/2 head of cabbage (cut into 1 inch pieces)4-5 potatoes (peeled and cut into 1/2" pieces)1 onion (cut into 1/2" pieces)1 large can or bottle of tomato juicesalt and pepper to taste Pour tomato...

This recipe can be used with any in-season vegetables, such as broccoli, zucchini, cauliflower squash, and carrots.

This recipe blends chicken and stuffing into one dish.

A less fatty version of fried chicken.

This recipe came from Kunz restaurant in Evansville, Indiana. It is an open-face sandwich with toasted bread, slices of turkey and sauce on top. Bacon is then laid on top.

This recipe was collected from the Holo Holo Charter Blog. One note, however, is that my attempt at this recipe ended up very mushy and not really set. Not sure if I did something wrong or not.

This recipe was in my mother’s collection. I don’t know who Mrs. Isenboth is. She is credited with this recipe.

I liked this one when I was a kid. I have trouble eating pasta these days, but I do like this recipe.

  Chicken Pot Pie Soup This is a hearty soup made to mimic the yummy taste of chicken pot pie, but convenient for ladling into a bowl. "Pie" Crust2 cups all-purpose flour1 1/4 tsp salt2/3 cup shortening5-6 tbsp 2% milkSoup2 tbsp butter1 cup cubed and peeled...

We were looking for a quick way to make mashed potatoes, especially for when we make shepherd’s pie. Dylan found this recipe but added his own spin with the sautéed onions and garlic.