A classic recipe from my grandmother, Gladah Childs.

I used this frosting for the first time in 2024. Previously I mostly winged frosting, and this really wasn’t much different than what I usually did. One difference was the almond extract – which I liked, but certain family members complained about.

Combine Worcestershire, liquid smoke, and spices to brush over brisket and leave overnight.

  Bourbon Balls 1 stick butter2 lbs powdered sugar¾ c bourbon1-2 c pecans chopped ("I used 2 cups")6 squares bitter chocolate (melted) Combine butter and sugar until mixture forms tiny grains like meal.Add bourbon a little at a time, mixing thoroughly.Add...

  Pecan Pie 1 c white corn syrup1 c dark brown sugar? c melted butter1½ c shelled pecans3 whole eggsdash of vanillapinch of salt2 pie crusts Mix above ingredients well, pour into an unbaked pie shell and bake at 350 for 45-50 min.Cool and top with whipped cream...

I believe this is a classic Amish recipe.

This cake has applesauce, dates, cloves, allspice, nutmeg, and nuts.

Rice Pilaf takes long grain rice, consommé, mushrooms, onions, butter, and oregano.

One of the traditional icings that we have used in our family.

  KFC Coleslaw Recipe Copycat ½ head cabbage (finely chopped (about 4 cups))½ medium carrot (finely chopped)2 Tbsp buttermilk4¼ tsp white vinegar1½ Tbsp onion (finely chopped)2 Tbsp whole milk¼ cup mayonnaise2 tsp lemon juice4 tsp sugar¼ tsp salt⅜ tsp pepper...