This Mexican-inspired casserole uses chicken (shredded or cut), black beans, fire-roasted tomatoes, corn, and cream of chicken soup. The casserole is topped with crushed tortilla chips and cheese.

  Beef Stroganoff 2 lbs sirloin tip beef (cut in strips)½ c finely chopped onion2 tbsp butter or margarine2 tbsp flour2 beef bouillon cubes½ c sour cream2 tbsp tomato paste1 tsp dry mustard½ tsp saltdash of black pepper4 oz can mushrooms and liquid1 ½ c water...

  Fluffy Potato Dinner Rolls Dough3/4 cup warm whole milk (110° F)2 1/2 tsp active dry yeast (or one packet)2 large Eggs (room temperature)1 cup mashed potatoes* (lightly packed)6 Tbsp butter (melted)¼ cup granulated granulated sugar2 tsp kosher salt1 - 2 tsp...

Sweet Tomatoes Chicken Pot Pie Stew 1/2 lb raw chicken breast1/2 lb butter1 1/4 cups diced carrot (3/8″ pieces)1 cup sliced celery (1/4″ pieces)1 1/2 teaspoon minced garlic6 tablespoons all purpose white flower2 1/2 cups water1 1/4 cups whole milk3/4 cups whipping...

I loved these when I bought them at Stuckey’s. These are probably even better, but never made them.

Peanut butter cookies are another favorite of mine, besides snickerdoodles.

This Jell-o salad needs frozen strawberries, bananas, crushed pineapple, and sour cream.

My Aunt Carol’s famous peanut brittle.

Grandma Ransom is not my grandmother. She was the grandmother of a childhood friend in Colorado, Sarah Holmes. This is her ice cream recipe.

I believe that this was the original recipe for my Kahlua cake that I made many, many years ago.