This Jell-o salad needs frozen strawberries, bananas, crushed pineapple, and sour cream.

This souffle uses grits, garlic cheese roll (I don’t actually know what that is!), egg, and butter/margarine.

  Vegetable Beef Soup 1 bag frozen mixed vegetables1 lb stew meat1/2 head of cabbage (cut into 1 inch pieces)4-5 potatoes (peeled and cut into 1/2" pieces)1 onion (cut into 1/2" pieces)1 large can or bottle of tomato juicesalt and pepper to taste Pour tomato...

  Pecan Tassies Dough1 pkg (3 oz cream cheese)1 stick (1/2 c butter)1 c sifted flourFilling:1 egg (well beaten)¾ c light brown sugar2 tbsp butterpinch salt½ tsp vanilla½ c finely ground pecans DoughBlend cream cheese and butter, and then add flour.Shape dough...

  Creamy Curried Corn 10 oz pkg frozen corn¼ c chopped onion½ tsp instant chicken bouillon granules (or powder)½ tsp curry powderdash of pepper¼ c water3 oz. of cream cheese (cubed) Combine all ingredients except cream cheese in a saucepan.Bring to boil, simmer...

This is not the typical recipe that we fix. This one can be done in the oven instead of the stovetop. It is an easier to make version.

  Thelma’s Baked Potato Salad 8 potatoes (cooked and diced)1 lb processed cheese spread (cubed)½ cup chopped onion1-2 tsp saltPepper to taste1 c commercial salad dressing½ lb slightly fried bacon (drained)¼ c green olives Combine all but bacon and olives, mixing...

This is an interesting combination of chicken, soup, stuffing, and potato chips.

Not sure where this recipe came from or which grandmother. I seem to have quite a few recipes with rhubarb.

Ah….the traditional frosted Christmas cookies. Of course this recipe doesn’t have to be used for just Christmas. How about Halloween? Valentine’s Day? The recipe source is listed as Penzeys, which, apparently, is a space company. I don’t know anything about the spice company, but this is one of the recipes that my grandmother used.