This looks yummy, but never tried because I didn’t want to try to roll cake.

Mix this glaze up with tequila, lime juice, olive oil, and spices and rush over salmon.

This casserole has zucchini, tomatoes, onion, and cottage cheese.

This recipe was collected from the Holo Holo Charter Blog. One note, however, is that my attempt at this recipe ended up very mushy and not really set. Not sure if I did something wrong or not.

Classic chicken parmesan recipe.

This recipe was from my Aunt Doris, who was married to my grandfather, Russell Beatty’s, brother Willard Beatty.

The title of this recipe is “torte” but it isn’t really a torte. It isn’t really a pavlova either. Trying to find a recipe just like this one is impossible. But this is a traditional Christmas dessert in my family. It requires a DOZEN eggs. When it bakes, it ends up with a nice crunchy coating. It is covered with whipped cream.

This is the gravy that we have been serving at Thanksgiving for all of my life.

I have never called these “southern” green beans, but apparently that is where the recipe came from. Also part of our traditional Thanksgiving meal. Our family does NOT make the green bean casserole with soup. Bleh!

Classic frosting for German Chocolate Cake, which is my father’s favorite cake. We always have it on his birthday.