This Jell-o salad needs frozen strawberries, bananas, crushed pineapple, and sour cream.

I honestly have no idea what this is and where it came from. Have never eaten it and am not crazy about marshmallows. But it was in my mother’s recipe collection, so am adding it in.

Pickle Soup 5½ cups chicken broth1¾ cups potatoes (peeled and quartered)2 cups carrots (small diced)1 cup dill pickles (small diced)½ cup unsalted butter½ cup flour1 cup sour cream¼ cup water2 cups dill pickle juice1½ tsp Old Bay seasoning½ tsp salt½ tsp pepper¼ tsp...

Not sure where this recipe came from or which grandmother. I seem to have quite a few recipes with rhubarb.

Dakota's Favorite Pancakes 1 ½ cups all-purpose flour3 ½ teaspoons baking powder1 tablespoon white sugar¼ teaspoon salt (or more to taste)1 ¼ cups milk3 tablespoons butter (melted)1 large egg Sift flour, baking powder, sugar, and salt together in a large bowl. Make a...

I am not sure if this is really intended to be German Chocolate Cake, but the recipe says to “frost tops only” and does not specify what topping.

  Chicken Pot Pie Soup This is a hearty soup made to mimic the yummy taste of chicken pot pie, but convenient for ladling into a bowl. "Pie" Crust2 cups all-purpose flour1 1/4 tsp salt2/3 cup shortening5-6 tbsp 2% milkSoup2 tbsp butter1 cup cubed and peeled...

This recipe was collected from the Holo Holo Charter Blog. One note, however, is that my attempt at this recipe ended up very mushy and not really set. Not sure if I did something wrong or not.

This was a very tasty frosting. It has a similar, but lighter, flavor as the brown sugar frosting that requires heat but much easier to make.

This recipe can be used with any in-season vegetables, such as broccoli, zucchini, cauliflower squash, and carrots.