This is a “famous” recipe for fudge that has a little story behind it. Everyone always wanted Kay’s recipe, so, in the end, it went on her gravestone.

  Carrots with Almonds and Dill Glaze 2 Baby carrots cooked with almond slivers and dill. This is one of our Thanksgiving dishes. 1 lb baby carrots1/3 c thinly sliced green onions3 Tbsp butter2/3 tsp corn starch (substitute xanthan gum for more keto friendly)1/3...

This salad calls for orange gelatin, crushed pineapple, apricots, marshmallows, and pineapple or apricot juice.

This is one of my dad’s favorites that my grandmother made. Coconut, marshmallows, crushed pineapple, mandarin oranges, and sour cream. You can also add grapes, but we usually didn’t.

I honestly have no idea what this is and where it came from. Have never eaten it and am not crazy about marshmallows. But it was in my mother’s recipe collection, so am adding it in.

  Creamy Curried Corn 10 oz pkg frozen corn¼ c chopped onion½ tsp instant chicken bouillon granules (or powder)½ tsp curry powderdash of pepper¼ c water3 oz. of cream cheese (cubed) Combine all ingredients except cream cheese in a saucepan.Bring to boil, simmer...

Well now I am a little confused. I have two springerle cookie recipes, this one and one called “Mrs. Miller’s Springerle Cookies”. I think this is actually the one that my grandmother used.

Pistachio Bombs 8 oz 1 cup mascarpone cheese, softened¼ tsp pure vanilla extract3 Tbsp confectioners style erythritol sweetener¼ cup chopped pistachios In a small bowl, combine the mascarpone, vanilla, and sweetener.Mix gently but thoroughly with a fork or spatula,...

  Eggnog Cutout Cookies CUT-OUT COOKIES:3 ½ cups all-purpose flour½ tsp baking soda½ tsp ground nutmeg½ tsp salt16 Tbsps unsalted butter (softened)¾ cup granulated sugar¼ cup light brown sugar (packed)1 large egg½ cup eggnogEGGNOG GLAZE:2 cups powdered sugar2...

Not sure where this recipe came from or which grandmother. I seem to have quite a few recipes with rhubarb.