Culinary Cauldron
Sweet Tomatoes Chicken Pot Pie Stew 1/2 lb raw chicken breast1/2 lb butter1 1/4 cups diced carrot (3/8″ pieces)1 cup sliced celery (1/4″ pieces)1 1/2 teaspoon minced garlic6 tablespoons all purpose white flower2 1/2 cups water1 1/4 cups whole milk3/4 cups whipping...
Carrots with Almonds and Dill Glaze 2 Baby carrots cooked with almond slivers and dill. This is one of our Thanksgiving dishes. 1 lb baby carrots1/3 c thinly sliced green onions3 Tbsp butter2/3 tsp corn starch (substitute xanthan gum for more keto friendly)1/3...
Fluffy Potato Dinner Rolls Dough3/4 cup warm whole milk (110° F)2 1/2 tsp active dry yeast (or one packet)2 large Eggs (room temperature)1 cup mashed potatoes* (lightly packed)6 Tbsp butter (melted)¼ cup granulated granulated sugar2 tsp kosher salt1 - 2 tsp...
This recipe blends chicken and stuffing into one dish.
Carob Frosting ½ cup unsalted butter (softened)½ cup coconut oil (room temperature)½ cup carob or cocoa powder¼ cup pure maple syrup¼ cup tapioca starch2 teaspoons pure vanilla extract In a large bowl using a hand mixer, a stand mixer would work too, beat butter and...
Dylan's Carob Cake ½ cup butter (soft)1 ¾ cup brown sugar2 eggs½ cup carob powder½ cup water2 ½ cup flour (white or wheat) (sifted)1 tsp baking soda1 tsp salt1 tsp instant coffee⅔ cup buttermilk1 ½ tsp vanilla⅔ cup chopped nuts Cream shortening (butter) with...
Chili Cornbread Bake Cornbread Mix1 large egg (lightly beaten)1/3 cup milk1 tsp ground cumin1/8 tsp ground cayenne pepper1 can cream-style corn (14.5 oz)1 can diced green chiles (4 oz, drained)1 box Jiffy Cornbread MixChili1 lb ground beef1 small onion (diced)1...
KFC Coleslaw Recipe Copycat ½ head cabbage (finely chopped (about 4 cups))½ medium carrot (finely chopped)2 Tbsp buttermilk4¼ tsp white vinegar1½ Tbsp onion (finely chopped)2 Tbsp whole milk¼ cup mayonnaise2 tsp lemon juice4 tsp sugar¼ tsp salt⅜ tsp pepper...
This is a cornbread-based chili casserole. The base is made from ground beef and kidney beans.
This Mexican-inspired casserole uses chicken (shredded or cut), black beans, fire-roasted tomatoes, corn, and cream of chicken soup. The casserole is topped with crushed tortilla chips and cheese.
