This cake recipe came from my grandmother, Thelma Beatty. It doesn’t say what frosting should be used for it, but am guessing that a brown-sugar frosting would probably be good.

  Creamy Dill Potato Salad 3 lbs red potatoes½ c Wishbone Italian Dressing¾ c mayonnaise½ c sliced green onions1 tsp Dijon mustard1 tsp lemon juice1 tsp dill1/8 tsp black pepper Cook potatoes until tender, drain, and let cool . Cut in 1” pieces.Combine the...

Lynn’s favorite frosting. I have two versions though. This one is from my grandmother Thelma Beatty.

I am not a fan of canned asparagus, preferring fresh, but there are several family members who like this asparagus casserole. It is topped with crushed cheese crackers like Cheez-its.

Sweet Tomatoes Chicken Pot Pie Stew 1/2 lb raw chicken breast1/2 lb butter1 1/4 cups diced carrot (3/8″ pieces)1 cup sliced celery (1/4″ pieces)1 1/2 teaspoon minced garlic6 tablespoons all purpose white flower2 1/2 cups water1 1/4 cups whole milk3/4 cups whipping...

Pistachio Bombs 8 oz 1 cup mascarpone cheese, softened¼ tsp pure vanilla extract3 Tbsp confectioners style erythritol sweetener¼ cup chopped pistachios In a small bowl, combine the mascarpone, vanilla, and sweetener.Mix gently but thoroughly with a fork or spatula,...

I honestly have no idea what this is and where it came from. Have never eaten it and am not crazy about marshmallows. But it was in my mother’s recipe collection, so am adding it in.

This is one of my favorite soups. You can make it more spicy if you like. Calls for hamburger, mixed vegetables, celery, and potatoes.

Stove-top recipe with chicken, potatoes, green beans, and rosemary.

  Tallerini 16 oz fine noodles2 lbs ground beef2 onions (chopped)2 cloves garlic (chopped)1 bell pepper3 Tbsp salad oil13 oz tomatoes (canned)12 oz corn (canned)1 cup ripe olives4 oz mushrooms (canned)1/2 lb cheese (shredded)salt & pepper (to taste) Cook...