I actually didn’t really like this recipe when I was a kid. My mother made it on occasion. I haven’t tried making it as an adult, but think that I would actually like it at this point.

This souffle uses grits, garlic cheese roll (I don’t actually know what that is!), egg, and butter/margarine.

This taco-flavored bake with kidney beans is topped with Fritos corn chips.

I love coffee cake. Any coffee cake. This one uses cream cheese.

  El Torito’s Sweet Corn Cake 2/3 c unsalted butter1/3 c masa harina (see note)4 tbsp cold water10 oz frozen corn kernels (or corn from 2 large fresh cobs)3 tbsp cornmeal1/3 c sugar2 tbsp whipping cream¼ tsp baking powder¼ tsp salt Place butter in mixing bowl and...

Have not actually tried this recipe yet.

I loved these when I bought them at Stuckey’s. These are probably even better, but never made them.

  French Pancakes (Crepes) These were frequently made for breakfast every morning that I spent the night at my friend Christy's house. The recipe came from her mother. Since Sally had 4 children who would often all have someone spending the night it took quite a...

I honestly have no idea what this is and where it came from. Have never eaten it and am not crazy about marshmallows. But it was in my mother’s recipe collection, so am adding it in.

A beef broth-based stew with potatoes, onions, celery, carrots, and Worcester sauce.