Pasta e Fagioli Soup from Olive Garden 1 lb ground beef1 cup chopped onion1 cup julienned carrots1 cup chopped celery2 cloves minced garlic2 14.5 oz cans diced tomatoes1 15 oz can kidney beans (with liquid)1 15 oz can great northern beans (with liquid)1 15 oz...

Just a simple pastry dough recipe.

I have never made these, but saving the recipe from my grandmother.

This lasagna recipe is from Good Housekeeping magazine and has a hint of nutmeg, layered with ground beef and pork, ricotta cheese, and lasagna noodles.

A classic recipe from my grandmother, Gladah Childs.

Love this version over the rice crispy treats anyday.

I actually didn’t really like this recipe when I was a kid. My mother made it on occasion. I haven’t tried making it as an adult, but think that I would actually like it at this point.

This soup has chicken broth, orzo, asparagus, peas, scallions, dill, lemon juice, and celery can be added.

This recipe is from Mona Harlan, who is my Aunt Nancy’s mother.

This souffle uses grits, garlic cheese roll (I don’t actually know what that is!), egg, and butter/margarine.