Creamy Curried Corn 10 oz pkg frozen corn¼ c chopped onion½ tsp instant chicken bouillon granules (or powder)½ tsp curry powderdash of pepper¼ c water3 oz. of cream cheese (cubed) Combine all ingredients except cream cheese in a saucepan.Bring to boil, simmer...

Another Jell-O salad. This one has strawberry flavor with cranberries, sugar, orange pieces, apples, and walnuts or pecans.

This is one of my dad’s favorites that my grandmother made. Coconut, marshmallows, crushed pineapple, mandarin oranges, and sour cream. You can also add grapes, but we usually didn’t.

Lynn’s favorite frosting. I have two versions though. This one is from my grandmother Thelma Beatty.

This is a keto soup. There is no high-carb bread or crust, though that could be added. I do change this up some when I make it.

  String Bean Chicken Stir Fry 1 1/2 lbs boneless skinless chicken breast1 1/4 lbs green beansCooking oilMarinade3 tbsp soy sauce2 tbsp sherry1 clove garlicSauce2 tbsp brown sugar1 tbsp cornstarch1 tbsp apple cider vinegar (white vinegar or rice vinegar also...

This is a layered casserole with bread on the bottom of the pan, and a combination of chicken, mayonnaise, celery, and onion poured over the first layer of bread, and then topped with another layer of bread. The dish is refrigerated overnight and then baked.

This looks yummy, but never tried because I didn’t want to try to roll cake.

This is the same recipe as “double chip chews”.

Combine mushroom soup, celery soup, cheddar cheese, and Ritz crackers with broccoli for this casserole from my grandmother, Thelma Beatty.