I am not sure if this is really intended to be German Chocolate Cake, but the recipe says to “frost tops only” and does not specify what topping.

This recipe was from my Aunt Doris, who was married to my grandfather, Russell Beatty’s, brother Willard Beatty.

For this recipe, you need eggplant, tomato sauce, parsley, onion, oregano, and mozzarella cheese.

I liked this one when I was a kid. I have trouble eating pasta these days, but I do like this recipe.

This is a “famous” recipe for fudge that has a little story behind it. Everyone always wanted Kay’s recipe, so, in the end, it went on her gravestone.

I actually can’t remember if I have made this or not. I do not eat much pasta now.

Sweet Tomatoes Chicken Pot Pie Stew 1/2 lb raw chicken breast1/2 lb butter1 1/4 cups diced carrot (3/8″ pieces)1 cup sliced celery (1/4″ pieces)1 1/2 teaspoon minced garlic6 tablespoons all purpose white flower2 1/2 cups water1 1/4 cups whole milk3/4 cups whipping...

  1 cup leftover mashed potatoes (at room temperature)2 large eggs (room temperature)½ cup butter (melted)½ cup milk (lukewarm)½ cup water (lukewarm)4 ½ cups all-purpose flour2 ¼ tsp instant yeast2 Tbsp granulated sugar2 tsp salt In the bowl of a stand mixer...

One of our classic family recipes from my grandmother, Thelma Beatty.

This is the same recipe as Fudgie Scotch Squares. Love these, but super sweet.