Carob Frosting ½ cup unsalted butter (softened)½ cup coconut oil (room temperature)½ cup carob or cocoa powder¼ cup pure maple syrup¼ cup tapioca starch2 teaspoons pure vanilla extract In a large bowl using a hand mixer, a stand mixer would work too, beat butter and...

  Instant Pot Turkey Breast Cook a turkey breast - or two - in a pressure cooker from frozen! 3 lb Butterball (or other) Turkey Breast (the herb one is nice)2-3 stalks celery (to fit on the bottom of pot)1 onion (cut in large chunks)2 Tbsp butter (sliced in...

Combine mushroom soup, celery soup, cheddar cheese, and Ritz crackers with broccoli for this casserole from my grandmother, Thelma Beatty.

  Whole Wheat Maple Cookies 1 c raisins¾ c sugar2 eggs1 c shortening¾ c brown sugar1½ c whole wheat flour1 tsp salt½ tsp cinnamon½ tsp nutmeg½ c chopped nuts Cream shortening and sugars until light and fluffy.Beat in eggs.Stir together flour, soda, salt, nutmeg,...

This is a very rich cake that requires a can of coconut pecan frosting IN the cake batter! Interesting take.

I am not sure if this is really intended to be German Chocolate Cake, but the recipe says to “frost tops only” and does not specify what topping.

This is not the typical recipe that we fix. This one can be done in the oven instead of the stovetop. It is an easier to make version.

This recipe calls for jack cheese, eggs, spinach, spaghetti, onion, sour cream, and parmesan.

The title of this recipe is “torte” but it isn’t really a torte. It isn’t really a pavlova either. Trying to find a recipe just like this one is impossible. But this is a traditional Christmas dessert in my family. It requires a DOZEN eggs. When it bakes, it ends up with a nice crunchy coating. It is covered with whipped cream.

  Soft Gingerbread ¼ c shortening½ c brown sugar1 egg½ c molasses2 tsp baking powder½ c sour milk/sour cream1½ c flour½ tsp baking soda½ tsp ginger1 tsp cinnamon Cream the shortening.Add sugar slowly, creaming all the time.Add the well beaten egg and...