Ingredients
- 2 c flour
- 1 c shortening, rounded
- ½ c water
- 1 tsp salt
Instructions
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Notes
If necessary, use a little less water than called for in recipe.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.