Ingredients
- 1 lb. Ground meat, I like turkey
- 1 16 oz. box uncooked spaghetti noodles
- ½ teaspoon salt
- ½ teaspoon Oregano
- ½ teaspoon garlic powder
- ½ Cup Milk
- 1 Egg
- 2 ounces sliced pepperoni, I like Turkey
- 1 26 ounce jar pasta sauce
- 1 16 oz. can diced Italian style tomatoes
- ¼ cup grated parmesan cheese
- 1 8 ounce package shredded Italian cheese blend
Instructions
- Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles.
- Brown meat in a separate frying pan.
- Once noodles are cooked, drain and put in a casserole dish. In a separate bowl, combine milk & egg & whisk. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano.
- Mix all together well.
- On top of pasta mixture, layer the ground meat, then add a layer of pepperoni's. Sprinkle Parmesan cheese, & Italian cheese. And layer more pepperoni.
- Bake in the oven at 350 for 30 minutes.