Ingredients
- 1 pkg dry ziti pasta
- 1 onion, chopped
- 1 lb ground beef
- 26 oz spaghetti sauce, jarred
- 6 oz provolone cheese, sliced
- 1½ cup sour cream
- 6 oz mozzarella cheese, shredded
- 2 tbsp parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition
Calories: 578kcal | Carbohydrates: 58.4g | Protein: 27.9g | Fat: 25.3g | Saturated Fat: 13g | Cholesterol: 71mg | Sodium: 914mg | Fiber: 6g