Ingredients
- 13 oz canned crushed pineapple , undrained
- 1 6 oz package of apricot Jell-O (or orange if apricot cannot be found)
- ½ c of sugar
- 1 c water
- 2 c cold water
- 1 8 oz pg cream cheese
- 1 c finely gated carrots
- 1 c chopped pecans
- 1 large carton of whipped topping, Cool Whip
Instructions
- Bring pineapple, sugar, water (1 cup) to boil. Add gelatin and stir until dissolved.
- Add cold water, cream cheese (softened), carrots, and pecans.
- Cool until begins to congeal.
- Fold in topping and pour into 9" x 13" dish and refrigerate.