Ingredients
- 3 cans sliced carrots, drained
- 1 green pepper, sliced
- 1 medium onion, sliced thin
- 1 c sugar
- ½ c oil
- ½ c vinegar
- 1 can tomato soup
Instructions
- Put carrots, green peppers, and onions.
- Mix together in a separate bowl the sugar, oil, vinegar, and tomato soup.
- Pour over carrots and cover.
- Place in refrigerator over night or for 8 hours.
Notes
Source: Gladah Childs