This is not a family traditional recipe, but it IS one of my personal favorites. We use Dylan’s mashed potatoes for the topping, but do add the parmesan cheese for that.
Shepherd’s Pie
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Casseroles
Pizza Spaghetti Casserole
A combination of pizza flavors with spaghetti.
Chicken Biscuit Pie
This is like a chicken pot pie only with biscuits.
Zucchini and Cheese Casserole
This casserole has zucchini, tomatoes, onion, and cottage cheese.
Hash Brown Casserole
This casserole uses cream of mushroom soup, sour cream, cheese, and hashbrowns.
Potato and Ham Casserole
This potato and ham casserole also has peas, celery, onions, and cheese.
Broccoli Casserole
Combine mushroom soup, celery soup, cheddar cheese, and Ritz crackers with broccoli for this casserole from my grandmother, Thelma Beatty.
Asparagus Casserole
I am not a fan of canned asparagus, preferring fresh, but there are several family members who like this asparagus casserole. It is topped with crushed cheese crackers like Cheez-its.
Tamale Pie
Cornmeal, milk, egg, sautéed onions, corn, and ground beef in a casserole dish.
Spaghetti Pie
The spaghetti serves as the “crust” for this casserole. Then layer with ricotta, and meat mixture.
Sour Cream Chili Bake
This taco-flavored bake with kidney beans is topped with Fritos corn chips.
Hamburger Noodle Casserole
Hamburger Noodle Casserole 1½ lb ground beef1 c chopped onion1 12 oz can whole kernel corn, drained1 can cream of chicken soup1 can cream of mushroom soup1 c sour cream¾ tsp salt¼ tsp pepper3 c cooked noodles1 c buttered bread crumbs Brown meat.Add onions and...