Culinary Cauldron
Creamy Curried Corn 10 oz pkg frozen corn¼ c chopped onion½ tsp instant chicken bouillon granules (or powder)½ tsp curry powderdash of pepper¼ c water3 oz. of cream cheese (cubed) Combine all ingredients except cream cheese in a saucepan.Bring to boil, simmer...
This recipe just says “cheese” and doesn’t specify what kind of cheese. Recipes that I looked up call for sharp cheddar and parmesan, but I am sure those aren’t the only options.
This potato and ham casserole also has peas, celery, onions, and cheese.
This soup has chicken broth, orzo, asparagus, peas, scallions, dill, lemon juice, and celery can be added.
Combine mushroom soup, celery soup, cheddar cheese, and Ritz crackers with broccoli for this casserole from my grandmother, Thelma Beatty.
I am not a fan of canned asparagus, preferring fresh, but there are several family members who like this asparagus casserole. It is topped with crushed cheese crackers like Cheez-its.
Mix this glaze up with tequila, lime juice, olive oil, and spices and rush over salmon.
Combine Worcestershire, liquid smoke, and spices to brush over brisket and leave overnight.
Cornmeal, milk, egg, sautéed onions, corn, and ground beef in a casserole dish.
The spaghetti serves as the “crust” for this casserole. Then layer with ricotta, and meat mixture.
This taco-flavored bake with kidney beans is topped with Fritos corn chips.
A beef broth-based stew with potatoes, onions, celery, carrots, and Worcester sauce.