This soup has chicken broth, orzo, asparagus, peas, scallions, dill, lemon juice, and celery can be added.
Spring Vegetable Soup with Orzo
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Main Dishes
Broccoli Casserole
Combine mushroom soup, celery soup, cheddar cheese, and Ritz crackers with broccoli for this casserole from my grandmother, Thelma Beatty.
Asparagus Casserole
I am not a fan of canned asparagus, preferring fresh, but there are several family members who like this asparagus casserole. It is topped with crushed cheese crackers like Cheez-its.
Margarita Salmon
Mix this glaze up with tequila, lime juice, olive oil, and spices and rush over salmon.
Texas Brisket
Combine Worcestershire, liquid smoke, and spices to brush over brisket and leave overnight.
Tamale Pie
Cornmeal, milk, egg, sautéed onions, corn, and ground beef in a casserole dish.
Spaghetti Pie
The spaghetti serves as the “crust” for this casserole. Then layer with ricotta, and meat mixture.
Sour Cream Chili Bake
This taco-flavored bake with kidney beans is topped with Fritos corn chips.
Slow Cooker Beef Stew
A beef broth-based stew with potatoes, onions, celery, carrots, and Worcester sauce.
Sautéed Beef on Noodles
Ground beef, onions, tomatoes, and mushrooms on top of chow mein noodles.
Porcupine Balls (Rice Meatballs)
Meatballs with rice on top of tomato-based sauce.
Northern Style Lasagna
This lasagna recipe is from Good Housekeeping magazine and has a hint of nutmeg, layered with ground beef and pork, ricotta cheese, and lasagna noodles.