Culinary CauldronTallerini 16 oz fine noodles2 lbs ground beef2 onions (chopped)2 cloves garlic (chopped)1 bell pepper3 Tbsp salad oil13 oz tomatoes (canned)12 oz corn (canned)1 cup ripe olives4 oz mushrooms (canned)1/2 lb cheese (shredded)salt & pepper (to taste) Cook...
I actually can’t remember if I have made this or not. I do not eat much pasta now.
Have not actually tried this recipe yet.
A combination of pizza flavors with spaghetti.
This recipe calls for jack cheese, eggs, spinach, spaghetti, onion, sour cream, and parmesan.
This recipe can be used with any in-season vegetables, such as broccoli, zucchini, cauliflower squash, and carrots.
The spaghetti serves as the “crust” for this casserole. Then layer with ricotta, and meat mixture.
This lasagna recipe is from Good Housekeeping magazine and has a hint of nutmeg, layered with ground beef and pork, ricotta cheese, and lasagna noodles.
Classic chicken parmesan recipe.