Culinary Cauldron
Panera Cheddar Broccoli Soup 1 tablespoon butter½ onion (chopped)¼ cup melted butter¼ cup all-purpose flour2 cups milk2 cups chicken stock1 ½ cups coarsely chopped broccoli florets1 cup matchstick-cut carrots1 stalk celery (thinly sliced)2 ½ cups shredded sharp...
Pickle Soup 5½ cups chicken broth1¾ cups potatoes (peeled and quartered)2 cups carrots (small diced)1 cup dill pickles (small diced)½ cup unsalted butter½ cup flour1 cup sour cream¼ cup water2 cups dill pickle juice1½ tsp Old Bay seasoning½ tsp salt½ tsp pepper¼ tsp...
This is a keto soup. There is no high-carb bread or crust, though that could be added. I do change this up some when I make it.
We really liked this version of chili. Unfortunately I have several children who only want our “family favorite” chili with spaghetti in it.
Chicken Tortilla and Lime Soup I made a large version of this recipe. If you are wanting to make a smaller version, use one Rotel tomatoes with chilies and 1/4 cup lime juice instead. Soup Base2-4 chicken pieces (skinless, boneless)8 cups chicken broth1...
Chicken Pot Pie Soup This is a hearty soup made to mimic the yummy taste of chicken pot pie, but convenient for ladling into a bowl. "Pie" Crust2 cups all-purpose flour1 1/4 tsp salt2/3 cup shortening5-6 tbsp 2% milkSoup2 tbsp butter1 cup cubed and peeled...
We really like this soup! We use the albondigas that are sold at Smart and Final.
This is one of my favorite soups. You can make it more spicy if you like. Calls for hamburger, mixed vegetables, celery, and potatoes.
This recipe is similar to the fiery hamburger soup.
Creamy Curried Corn 10 oz pkg frozen corn¼ c chopped onion½ tsp instant chicken bouillon granules (or powder)½ tsp curry powderdash of pepper¼ c water3 oz. of cream cheese (cubed) Combine all ingredients except cream cheese in a saucepan.Bring to boil, simmer...
This soup has chicken broth, orzo, asparagus, peas, scallions, dill, lemon juice, and celery can be added.
Kimberly’s Version of El Torito’s Tortilla Soup 5-6 chicken thighs or 5 breasts (can use less)1 large can tomato juice3 cans chicken broth1 large can stewed and peeled tomatoes (cut in quarters)3 zucchini (sliced or cut in ½” pieces)3 yellow squash (sliced or...