Vegetarian | The Culinary Cauldron

Zucchini and Cheese Casserole

This casserole has zucchini, tomatoes, onion, and cottage cheese.

This is a recipe for sweet potatoes cooked in a casserole dish. It uses mashed sweet potatoes, eggs, pecans, and brown sugar.

This casserole is really good, but I still prefer our traditional, stove-top version that has butter and brown sugar.

You will need some frozen spinach, Swiss cheese, eggs, and a pie crust for this quiche recipe.

This recipe calls for jack cheese, eggs, spinach, spaghetti, onion, sour cream, and parmesan.

Rice Pilaf takes long grain rice, consommé, mushrooms, onions, butter, and oregano.

Make this broccoli rice with cream of celery soup, cheese whiz, rice, and broccoli.

Personally, I am not a fan of eggplant. But if you like eggplant, try this version of ratatouille.

This recipe can be used with any in-season vegetables, such as broccoli, zucchini, cauliflower squash, and carrots.

This casserole uses cream of mushroom soup, sour cream, cheese, and hashbrowns.

This souffle uses grits, garlic cheese roll (I don’t actually know what that is!), egg, and butter/margarine.

For this recipe, you need eggplant, tomato sauce, parsley, onion, oregano, and mozzarella cheese.