Culinary Cauldron
Creamy Curried Corn 10 oz pkg frozen corn¼ c chopped onion½ tsp instant chicken bouillon granules (or powder)½ tsp curry powderdash of pepper¼ c water3 oz. of cream cheese (cubed) Combine all ingredients except cream cheese in a saucepan.Bring to boil, simmer...
This recipe just says “cheese” and doesn’t specify what kind of cheese. Recipes that I looked up call for sharp cheddar and parmesan, but I am sure those aren’t the only options.
This soup has chicken broth, orzo, asparagus, peas, scallions, dill, lemon juice, and celery can be added.
Combine mushroom soup, celery soup, cheddar cheese, and Ritz crackers with broccoli for this casserole from my grandmother, Thelma Beatty.
I am not a fan of canned asparagus, preferring fresh, but there are several family members who like this asparagus casserole. It is topped with crushed cheese crackers like Cheez-its.