Culinary Cauldron
Pistachio Bombs 8 oz 1 cup mascarpone cheese, softened¼ tsp pure vanilla extract3 Tbsp confectioners style erythritol sweetener¼ cup chopped pistachios In a small bowl, combine the mascarpone, vanilla, and sweetener.Mix gently but thoroughly with a fork or spatula,...
Eggnog Cutout Cookies CUT-OUT COOKIES:3 ½ cups all-purpose flour½ tsp baking soda½ tsp ground nutmeg½ tsp salt16 Tbsps unsalted butter (softened)¾ cup granulated sugar¼ cup light brown sugar (packed)1 large egg½ cup eggnogEGGNOG GLAZE:2 cups powdered sugar2...
I used this frosting for the first time in 2024. Previously I mostly winged frosting, and this really wasn’t much different than what I usually did. One difference was the almond extract – which I liked, but certain family members complained about.
Thelma's Sugar Cookies 1 cup sugar½ cup butter1 egg¼ cup milk2½ cup flour½ tsp salt3 tsp baking powder¼ tsp nutmeg Cream butter, sugar, and egg.Slowly add other dry ingredients.Roll out and cut with cookie cutters.Back 375° for 8-10 minutes. This was my grandmother's...
This was a very tasty frosting. It has a similar, but lighter, flavor as the brown sugar frosting that requires heat but much easier to make.
This is a very rich cake that requires a can of coconut pecan frosting IN the cake batter! Interesting take.
I have not tried this yet. I was looking for a frosting to use on a butter pecan cake and saved this one.
This was a version of a cake using the butter pecan cake mix that I was debating trying out. I ended up using a different recipe, so haven’t tried this one yet.
Made this cake for Dakota’s birthday when he asked for chocolate cake, chocolate frosting, and chocolate ice cream. It was really good.
This was a really good chocolate frosting. I used it on the Darn Good chocolate cake recipe for Dakota’s birthday.
Have not tried this cake yet and suspect that several people might not find it appealing in theory. Still, I look forward to trying it at some point. The photo certainly makes it look appetizing.
This recipe was collected from the Holo Holo Charter Blog. One note, however, is that my attempt at this recipe ended up very mushy and not really set. Not sure if I did something wrong or not.