Frostings and Icings | The Culinary Cauldron

Brown Sugar Buttercream

This was a very tasty frosting. It has a similar, but lighter, flavor as the brown sugar frosting that requires heat but much easier to make.

I have not tried this yet. I was looking for a frosting to use on a butter pecan cake and saved this one.

This was a really good chocolate frosting. I used it on the Darn Good chocolate cake recipe for Dakota’s birthday.

Here is a second version of the classic frosting of German Chocolate Cake.

Classic frosting for German Chocolate Cake, which is my father’s favorite cake. We always have it on his birthday.

Again, another recipe for caramel icing. This one is from my grandmother Gladah Childs. The other one is the one we usually use though.

Lynn’s favorite frosting. I have two versions though. This one is from my grandmother Thelma Beatty.

One of the traditional icings that we have used in our family.