This is a good cookie. Love butterscotch chips, but they are so sweet that they make me.
Nancy’s Orange Balls
Nancy’s Orange Balls 1 6 oz can frozen orange juice1 12 oz box vanilla wafers, crushed1 lb box powdered sugar¼ lb melted butterflaked coconut Mix ingredients together well.Shape into balls and roll in flaked coconut.Store in refrigerator. Source: Nancy Beatty via...
Mrs. Miller’s Springerles
This is the recipe for Christmas springerle cookies.
Mother’s Persimmon Pudding
A classic recipe from my grandmother, Gladah Childs.
Fudgie Scotch Squares
This is the same recipe as “double chip chews”.
Elephant Ears
This recipe was posted in the San Diego Union Tribune newspaper when I was a kid.
Double Chip Chews
This is the same recipe as Fudgie Scotch Squares. Love these, but super sweet.
Chocolate Mousse
This chocolate mousse recipe calls for ladyfingers layered with the chocolate mouse and then frozen and covered with whipped cream.
Bourbon Balls
Bourbon Balls 1 stick butter2 lbs powdered sugar¾ c bourbon1-2 c pecans chopped ("I used 2 cups")6 squares bitter chocolate (melted) Combine butter and sugar until mixture forms tiny grains like meal.Add bourbon a little at a time, mixing thoroughly.Add...
Apricot Nectar Pudding
This is a cake topped with apricot nectar poured over and baked.
1.2.3. Plain Pastry
Just a simple pastry dough recipe.
Jim’s Fruit Salad (Ambrosia)
This is one of my dad’s favorites that my grandmother made. Coconut, marshmallows, crushed pineapple, mandarin oranges, and sour cream. You can also add grapes, but we usually didn’t.