I like rhubarb, but have never made these.
Southern Creole Pralines
I loved these when I bought them at Stuckey’s. These are probably even better, but never made them.
Sorghum Cookies
These cookies are soft and chewy. Make sure you do not over cook.
Snickerdoodles
These are one of my all time favorite cookies. Wish there was a more diabetic-friendly version.
Small Jelly Role
This looks yummy, but never tried because I didn’t want to try to roll cake.
Scotch Krispies
Love this version over the rice crispy treats anyday.
Rhubarb Torte
I have never made these, but saving the recipe from my grandmother.
Rhubarb Cake
Not sure where this recipe came from or which grandmother. I seem to have quite a few recipes with rhubarb.
Rainbow Cake (or Cupcakes)
Who doesn’t like a rainbow? Really this is vanilla or white cake with food coloring.
Prune Cake
I am a little skeptical of making a cake with prunes, but I understand this is pretty good.
Pistachio Cake
This is one of my favorite cakes. Also I like the color that comes from the pistachio pudding mix.
Pecan Tassies
Pecan Tassies Dough1 pkg (3 oz cream cheese)1 stick (1/2 c butter)1 c sifted flourFilling:1 egg (well beaten)¾ c light brown sugar2 tbsp butterpinch salt½ tsp vanilla½ c finely ground pecans DoughBlend cream cheese and butter, and then add flour.Shape dough...