Culinary Cauldron
Pecan Pie 1 c white corn syrup1 c dark brown sugar? c melted butter1½ c shelled pecans3 whole eggsdash of vanillapinch of salt2 pie crusts Mix above ingredients well, pour into an unbaked pie shell and bake at 350 for 45-50 min.Cool and top with whipped cream...
Peanut butter cookies are another favorite of mine, besides snickerdoodles.
My Aunt Carol’s famous peanut brittle.
Popcorn is one of my favorite snacks, but this sweet version is a little too sweet for me.
This recipe was in my mother’s collection. I don’t know who Mrs. Isenboth is. She is credited with this recipe.
This is a good cookie. Love butterscotch chips, but they are so sweet that they make me.
I believe this is a classic Amish recipe.
One of our classic family recipes from my grandmother, Thelma Beatty.
Nancy’s Orange Balls 1 6 oz can frozen orange juice1 12 oz box vanilla wafers, crushed1 lb box powdered sugar¼ lb melted butterflaked coconut Mix ingredients together well.Shape into balls and roll in flaked coconut.Store in...
I honestly have no idea what this is and where it came from. Have never eaten it and am not crazy about marshmallows. But it was in my mother’s recipe collection, so am adding it in.
This is the recipe for Christmas springerle cookies.
A classic recipe from my grandmother, Gladah Childs.