Culinary Cauldron
Bourbon Balls 1 stick butter2 lbs powdered sugar¾ c bourbon1-2 c pecans chopped ("I used 2 cups")6 squares bitter chocolate (melted) Combine butter and sugar until mixture forms tiny grains like meal.Add bourbon a little at a time, mixing thoroughly.Add...
I am not a huge banana person, but I do love this cake, especially with the brown sugar/caramel icing. This is good as a sheet cake, but could be make with round cake pans and layered.
This is a cake topped with apricot nectar poured over and baked.
This cake has applesauce, dates, cloves, allspice, nutmeg, and nuts.
One of the traditional icings that we have used in our family.
Just a simple pastry dough recipe.
This is one of my dad’s favorites that my grandmother made. Coconut, marshmallows, crushed pineapple, mandarin oranges, and sour cream. You can also add grapes, but we usually didn’t.