Makes: servings
Ingredients
- 12 slices of bread, crust removed
- 6 c chicken, cubed
- ¾ c celery, diced
- small jar pimentos
- 2 tbsp chopped onion
- ¾ c mayonnaise
- 2¼ c chicken broth
- 3 beaten eggs
- 1½ cans cream of mushroom soup
Instructions
- Cube 4 slices of bread, spread on bottom of greased 13"x9" casserole dish.
- Sauté celery and onion in a little butter.
- Mix with chicken, mayonnaise, and pimentos. Pour over bread in dish.
- Cube remaining 8 slices bread, spread over chicken and mix beaten egg with chicken broth and pour over chicken mixture.
- Refrigerate overnight.
- Before baking, spread 1 1/3 cans soup over top.
- Bake at 325° for 55. Sprinkle with parmesan cheese, bake another 10 minutes.