Ingredients
Cake
- ½ c butter
- 1 8 oz pkg cream cheese
- 1¼ c sugar
- 2 eggs
- 1 tsp vanilla
- 2 c sifted flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ? c milk
Topping
- ½ c brown sugar
- ½ c sifted flour
- 3 tbsp butter
- 1 tsp cinnamon
Instructions
- Cream butter, cream cheese, and sugar until light and fluffy. Add eggs and vanilla and beat well.
- Sift together dry ingredients and add to creamed mixture alternately with milk, beating until smooth after each addition.
- Spread into greased and floured 13"x9" pan.
- Combine topping ingredients and sprinkle over cake.
- Bake at 350° for 30-35 min.