Makes: crepes
Ingredients
- 3 eggs
- 1 c flour
- 1½ c milk
- 2 tbsp butter
Instructions
- Combine eggs, flour, and milk.
- Melt butter in the small skillet you are going to use, add melted butter to batter.
- Pour small amount of batter on the bottom of the skillet and rotate to spread the batter to cover the bottom of the pan.
- Flip when edges start to crisp and underside starts to brown slightly.