Ingredients
- 4 skinless, boneless chicken breast halves
- 1 tbsp vegetable oil
- 1 c chicken broth
- 1 tbsp garlic, minced
- ½ tsp dried rosemary leaves
- ¼ tsp dried thyme leaves
- 2 large sweet or regular potatoes, cut in pieces
- 2 c fresh or frozen whole green beans
Instructions
- Heat oil in 12" skillet over medium-high heat. Add chicken and cook 10 minutes or until well browned. Remove chicken.
- Increase heat to high. Stir broth, garlic, rosemary, thyme, potatoes, and green beans into skillet. Heat to a boil and cook 5 min.
- Return chicken to skillet and reduce heat to low. Cover and cook 12 min, or until chicken is cooked and potatoes are tender.
Notes
Source: Gladah Childs