Ingredients
- 1 can Eagle Brand milk, 14 oz
- ½ gallon whole milk, approx.
- 1 egg
- ½ c sugar
- fruit or other flavorings to taste
- 1 tbsp flour optional for smoothness
Instructions
- Put everything together except the milk and mix well.
- Then add whole milk and fill up the ice cream freezer container.
Notes
This recipe was provided through my childhood friend, Sarah Holmes. It belonged to her grandmother. I was only friends with Sarah for about a year, while we lived in Greeley, Colorado. She and I went on a little adventure. We were off to visit grandparents - we were probably 4 and 5 at the time, and the police were looking for us!