Makes: servings
Ingredients
- 1½ lb ground beef
- 1 c chopped onion
- 1 12 oz can whole kernel corn, drained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c sour cream
- ¾ tsp salt
- ¼ tsp pepper
- 3 c cooked noodles
- 1 c buttered bread crumbs
Instructions
- Brown meat.
- Add onions and cook until tender, but not brown.
- Add corn, soups, sour cream, salt, and pepper. Mix.
- Add noodles.
- Pour into 13"x9" casserole dish and sprinkle bread crumbs on top.
- Bake at 350° for 30 minutes.