Ingredients
- 5-6 chicken thighs or 5 breasts, can use less
- 1 large can tomato juice
- 3 cans chicken broth
- 1 large can stewed and peeled tomatoes, cut in quarters
- 3 zucchini, sliced or cut in ½” pieces
- 3 yellow squash, sliced or cut in ½“ pieces
- 2-3 sliced peeled and sliced carrots
- 2 onions, quartered and separated
- ¼ tsp cumin
- ¼ tsp red pepper
- ½ tsp crushed/minced garlic
Instructions
- Boil chicken, cut into small pieces
- Boil tomato juice and chicken broth
- Add tomatoes while onions are partially cooked
- After onions are fully cooked, add all other ingredients and simmer until fully cooked.
- Garnish with avocado, tortilla chips, jack cheese, and/or sour cream.