This is a very moist chocolate cake.

  Kimberly’s Version of El Torito’s Tortilla Soup 5-6 chicken thighs or 5 breasts (can use less)1 large can tomato juice3 cans chicken broth1 large can stewed and peeled tomatoes (cut in quarters)3 zucchini (sliced or cut in ½” pieces)3 yellow squash (sliced or...

This is one of my dad’s favorites that my grandmother made. Coconut, marshmallows, crushed pineapple, mandarin oranges, and sour cream. You can also add grapes, but we usually didn’t.

A good holiday treat.

Ah….the traditional frosted Christmas cookies. Of course this recipe doesn’t have to be used for just Christmas. How about Halloween? Valentine’s Day? The recipe source is listed as Penzeys, which, apparently, is a space company. I don’t know anything about the spice company, but this is one of the recipes that my grandmother used.

This dressing (or sometimes I call stuffing, but we have never actually stuffed a turkey with it!) gets a nice crisp top and sides which is my favorite part. Also a recipe that does not truly have measurements and is done by taste.

This recipe just says “cheese” and doesn’t specify what kind of cheese. Recipes that I looked up call for sharp cheddar and parmesan, but I am sure those aren’t the only options.

This is a good cookie. Love butterscotch chips, but they are so sweet that they make me.

  Hachee 2 pounds stewing steak4 big onions3 tbsp flourwater (about 4 to 5 cups)2 beef bouillon cubes2 tbsp molasses (of appelstroop)2 slightly sweet and sour apples1 small can tomato paste (3 oz)1 rosemary sprig2 bay leaves4 cloves10 peppercornssalt and...

I have never made these, but saving the recipe from my grandmother.