Kimberly’s Version of El Torito’s Tortilla Soup 5-6 chicken thighs or 5 breasts (can use less)1 large can tomato juice3 cans chicken broth1 large can stewed and peeled tomatoes (cut in quarters)3 zucchini (sliced or cut in ½” pieces)3 yellow squash (sliced or...

This is a recipe I can remember my mother making when I was a kid. Have not tried making it myself.

This is an easy way to make turkey breasts in the InstaPot.

This is a cake topped with apricot nectar poured over and baked.

This is a good pie recipe if you like apples.

The title of this recipe is “torte” but it isn’t really a torte. It isn’t really a pavlova either. Trying to find a recipe just like this one is impossible. But this is a traditional Christmas dessert in my family. It requires a DOZEN eggs. When it bakes, it ends up with a nice crunchy coating. It is covered with whipped cream.

For this recipe, you need eggplant, tomato sauce, parsley, onion, oregano, and mozzarella cheese.

This casserole combines chicken, celery, chopped tomato, Velveeta cheese, onion, rice, and basil.

Combine Worcestershire, liquid smoke, and spices to brush over brisket and leave overnight.

One of our classic family recipes from my grandmother, Thelma Beatty.