These brownies are sticky, gooey, and delicious.

This recipe is from Mona Harlan, who is my Aunt Nancy’s mother.

This was a very tasty frosting. It has a similar, but lighter, flavor as the brown sugar frosting that requires heat but much easier to make.

This recipe came from my grandmother, who got the recipe from Faye Cox. I don’t know who Faye Cox is, but this is a Jello dessert with several layers. It is probably actually called Strawberry Pretzel Salad. When I first read the title (when transferring recipes here) I thought it was a soft pretzel with strawberry flavor.

You will need some frozen spinach, Swiss cheese, eggs, and a pie crust for this quiche recipe.

I do NOT like sauerkraut, but maybe someone else would like to try out this recipe. It was part of my mother’s collection of recipes from my grandmothers, so am including it here.

I have never called these “southern” green beans, but apparently that is where the recipe came from. Also part of our traditional Thanksgiving meal. Our family does NOT make the green bean casserole with soup. Bleh!

This dressing (or sometimes I call stuffing, but we have never actually stuffed a turkey with it!) gets a nice crisp top and sides which is my favorite part. Also a recipe that does not truly have measurements and is done by taste.

Classic frosting for German Chocolate Cake, which is my father’s favorite cake. We always have it on his birthday.

One of the traditional icings that we have used in our family.