This salad will sit overnight in the refrigerator in layers. Before serving, mix all the ingredients together.

  Hachee 2 pounds stewing steak4 big onions3 tbsp flourwater (about 4 to 5 cups)2 beef bouillon cubes2 tbsp molasses (of appelstroop)2 slightly sweet and sour apples1 small can tomato paste (3 oz)1 rosemary sprig2 bay leaves4 cloves10 peppercornssalt and...

We really like this soup! We use the albondigas that are sold at Smart and Final.

This doesn’t call for meringue, but that can be added.

Classic frosting for German Chocolate Cake, which is my father’s favorite cake. We always have it on his birthday.

This salad has cranberries, mini marshmallows, diced apples, grapes, walnuts, and whipped cream.

  Creamy Curried Corn 10 oz pkg frozen corn¼ c chopped onion½ tsp instant chicken bouillon granules (or powder)½ tsp curry powderdash of pepper¼ c water3 oz. of cream cheese (cubed) Combine all ingredients except cream cheese in a saucepan.Bring to boil, simmer...

My Aunt Carol’s famous peanut brittle.

I do NOT like sauerkraut, but maybe someone else would like to try out this recipe. It was part of my mother’s collection of recipes from my grandmothers, so am including it here.

  Chicken Tortilla and Lime Soup I made a large version of this recipe. If you are wanting to make a smaller version, use one Rotel tomatoes with chilies and 1/4 cup lime juice instead.  Soup Base2-4 chicken pieces (skinless, boneless)8 cups chicken broth1...