This recipe came from Kunz restaurant in Evansville, Indiana. It is an open-face sandwich with toasted bread, slices of turkey and sauce on top. Bacon is then laid on top.

We always have this at Thanksgiving. It is one of Bethany’s favorites, so we started calling it Bethany’s salad. It calls for apricot Jell-O, but that is hard to find. If you can’t find apricot, use orange. It also has cream cheese, grated carrots, pineapple, and pecans. This photo is not the best…will try to get a better one later on.

This recipe came from my grandmother, Thelma Beatty. It has been a part of our Thanksgiving meal from before I was born. Many of my family members see it as a staple and really like them.

You will need some frozen spinach, Swiss cheese, eggs, and a pie crust for this quiche recipe.

I actually can’t remember if I have made this or not. I do not eat much pasta now.

Rice Pilaf takes long grain rice, consommé, mushrooms, onions, butter, and oregano.

This taco-flavored bake with kidney beans is topped with Fritos corn chips.