Personally, I am not a fan of eggplant. But if you like eggplant, try this version of ratatouille.
Ratatouille
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Pasta Primavera
This recipe can be used with any in-season vegetables, such as broccoli, zucchini, cauliflower squash, and carrots.
Hash Brown Casserole
This casserole uses cream of mushroom soup, sour cream, cheese, and hashbrowns.
Grits Soufflé
This souffle uses grits, garlic cheese roll (I don’t actually know what that is!), egg, and butter/margarine.
Eggplant Parmesan
For this recipe, you need eggplant, tomato sauce, parsley, onion, oregano, and mozzarella cheese.
Creamy Dill Potato Salad
Creamy Dill Potato Salad 3 lbs red potatoes½ c Wishbone Italian Dressing¾ c mayonnaise½ c sliced green onions1 tsp Dijon mustard1 tsp lemon juice1 tsp dill1/8 tsp black pepper Cook potatoes until tender, drain, and let cool . Cut in 1” pieces.Combine the...
Creamy Curried Corn
Creamy Curried Corn 10 oz pkg frozen corn¼ c chopped onion½ tsp instant chicken bouillon granules (or powder)½ tsp curry powderdash of pepper¼ c water3 oz. of cream cheese (cubed) Combine all ingredients except cream cheese in a saucepan.Bring to boil, simmer...
Cheese Soufflé
This recipe just says “cheese” and doesn’t specify what kind of cheese. Recipes that I looked up call for sharp cheddar and parmesan, but I am sure those aren’t the only options.
Potato and Ham Casserole
This potato and ham casserole also has peas, celery, onions, and cheese.
Wilted Spinach Salad
This spinach salad has herb and garlic or Italian dressing, chopped onion, bacon, and hard-boiled eggs.