We always have this at Thanksgiving. It is one of Bethany’s favorites, so we started calling it Bethany’s salad. It calls for apricot Jell-O, but that is hard to find. If you can’t find apricot, use orange. It also has cream cheese, grated carrots, pineapple, and pecans. This photo is not the best…will try to get a better one later on.

Have not tried this cake yet and suspect that several people might not find it appealing in theory. Still, I look forward to trying it at some point. The photo certainly makes it look appetizing.

Another Jell-O salad. This one has strawberry flavor with cranberries, sugar, orange pieces, apples, and walnuts or pecans.

This casserole has zucchini, tomatoes, onion, and cottage cheese.

Canned carrots with green peppers, onions, sugar, and tomato soup. Doesn’t really sound appetizing to me, but the recipe came from my grandmother.

  Kimberly’s Version of El Torito’s Tortilla Soup 5-6 chicken thighs or 5 breasts (can use less)1 large can tomato juice3 cans chicken broth1 large can stewed and peeled tomatoes (cut in quarters)3 zucchini (sliced or cut in ½” pieces)3 yellow squash (sliced or...

I have never made these, but saving the recipe from my grandmother.

These rolls are one of our family tradition recipes that we have had at Christmas dinner.

Love this version over the rice crispy treats anyday.

The title of this recipe is “torte” but it isn’t really a torte. It isn’t really a pavlova either. Trying to find a recipe just like this one is impossible. But this is a traditional Christmas dessert in my family. It requires a DOZEN eggs. When it bakes, it ends up with a nice crunchy coating. It is covered with whipped cream.