This is a cake made from wheat flour, sour milk, and strawberry jam.

Love this version over the rice crispy treats anyday.

This is a very rich cake that requires a can of coconut pecan frosting IN the cake batter! Interesting take.

Just a simple pastry dough recipe.

This souffle uses grits, garlic cheese roll (I don’t actually know what that is!), egg, and butter/margarine.

Ah….the traditional frosted Christmas cookies. Of course this recipe doesn’t have to be used for just Christmas. How about Halloween? Valentine’s Day? The recipe source is listed as Penzeys, which, apparently, is a space company. I don’t know anything about the spice company, but this is one of the recipes that my grandmother used.

Personally, I am not a fan of eggplant. But if you like eggplant, try this version of ratatouille.

This recipe came from my grandmother, Thelma Beatty. It has been a part of our Thanksgiving meal from before I was born. Many of my family members see it as a staple and really like them.

You can make these fajitas, freeze, and then put in the crockpot.

This was a version of a cake using the butter pecan cake mix that I was debating trying out. I ended up using a different recipe, so haven’t tried this one yet.