Strawberry Cream Salad

This Jell-o salad needs frozen strawberries, bananas, crushed pineapple, and sour cream.

Beef Stroganoff with Ground Beef

This version of beef stroganoff is made with ground beef and cream of chicken soup.

Chicken Pillows

  Chicken Pillows 1 whole chicken breast1 garlic clove (halved)1 oz mozzarella cheese2 tbsp bread crumbs2 tbsp sherry1 tbsp butterpepper to taste1 tbsp chopped parsley Remove bones from breast. Cut in half and pound lightly.Slice cheese thinly. Place cheese over...

Omelet Muffins

A breakfast recipe, good for keto or low carb. Similar to egg bites.

Chicken Broccoli Casserole

  Chicken Broccoli Casserole 4-5 chicken breasts (cooked and diced)2 boxes frozen chopped broccoli2 cans cream of chicken soup1/2 cup mayonnaise1 tsp lemon juice1 tsp curry powder (or to taste)1 1/2 - 2 cups shredded cheddar cheesebread crumbs OR French fried...

Chicken Parmesan

Classic chicken parmesan recipe.

Pumpkin Chaffles

These are one of my favorite recipes for chaffles. You would never know they were made of cheese!

Chinese Beef with Peppers

This was my grandmother Thelma’s Chinese beef with peppers, mushrooms, chopped onion, celery, green pepper, and soy sauce.

Sorghum Cookies

These cookies are soft and chewy. Make sure you do not over cook.

Whole Wheat Maple Cookies

  Whole Wheat Maple Cookies 1 c raisins¾ c sugar2 eggs1 c shortening¾ c brown sugar1½ c whole wheat flour1 tsp salt½ tsp cinnamon½ tsp nutmeg½ c chopped nuts Cream shortening and sugars until light and fluffy.Beat in eggs.Stir together flour, soda, salt, nutmeg,...
Creamy Dill Potato Salad

Creamy Dill Potato Salad

  Creamy Dill Potato Salad 3 lbs red potatoes½ c Wishbone Italian Dressing¾ c mayonnaise½ c sliced green onions1 tsp Dijon mustard1 tsp lemon juice1 tsp dill1/8 tsp black pepper Cook potatoes until tender, drain, and let cool . Cut in 1” pieces.Combine the...

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Cheese Soufflé

Cheese Soufflé

This recipe just says “cheese” and doesn’t specify what kind of cheese. Recipes that I looked up call for sharp cheddar and parmesan, but I am sure those aren’t the only options.

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