Not sure where this recipe came from or which grandmother. I seem to have quite a few recipes with rhubarb.

This looks yummy, but never tried because I didn’t want to try to roll cake.

This is a recipe I can remember my mother making when I was a kid. Have not tried making it myself.

Canned carrots with green peppers, onions, sugar, and tomato soup. Doesn’t really sound appetizing to me, but the recipe came from my grandmother.

One of our classic family recipes from my grandmother, Thelma Beatty.

I am not a fan of canned asparagus, preferring fresh, but there are several family members who like this asparagus casserole. It is topped with crushed cheese crackers like Cheez-its.

This is one of my favorite cakes. Also I like the color that comes from the pistachio pudding mix.

Personally, I am not a fan of eggplant. But if you like eggplant, try this version of ratatouille.

  Hamburger Noodle Casserole 1½ lb ground beef1 c chopped onion1 12 oz can whole kernel corn, drained1 can cream of chicken soup1 can cream of mushroom soup1 c sour cream¾ tsp salt¼ tsp pepper3 c cooked noodles1 c buttered bread crumbs Brown meat.Add onions and...

This recipe came from my grandmother, Thelma Beatty. It has been a part of our Thanksgiving meal from before I was born. Many of my family members see it as a staple and really like them.