Culinary Cauldron
Sourdough Biscuits 1 pkg dry yeast1 c lukewarm water2 c buttermilk½ c sugar4 tsp baking powder½ c oil1 tsp salt¼ tsp baking soda5 c flour Dissolve 1 pkg dry yeast in 1 c lukewarm water. Add buttermilk, sugar, baking powder, oil, salt, and baking soda.Add 6 (or...
French Pancakes (Crepes) These were frequently made for breakfast every morning that I spent the night at my friend Christy's house. The recipe came from her mother. Since Sally had 4 children who would often all have someone spending the night it took quite a...
El Torito’s Sweet Corn Cake 2/3 c unsalted butter1/3 c masa harina (see note)4 tbsp cold water10 oz frozen corn kernels (or corn from 2 large fresh cobs)3 tbsp cornmeal1/3 c sugar2 tbsp whipping cream¼ tsp baking powder¼ tsp salt Place butter in mixing bowl and...
Corn Bread 2 c cornmeal5 tsp baking powder3 eggs2 tbsp melted butter2 c flour1 tsp salt2 c milk½ c boiling water Pour boiling water over cornmeal and let stand until cool.Sift flour, baking powder, and salt together.Beat eggs until light and add them to...
Brown Sugar Banana Bread 1 c brown sugar (packed)½ c butter or margarine2 eggs1½ c mashed bananas (3-4)2 c all-purpose flour3 tsp baking powder½ tsp salt½ cup finely chopped walnuts Cream together sugar and butter. Add eggs one at a time, beating well after...
This soup has chicken broth, orzo, asparagus, peas, scallions, dill, lemon juice, and celery can be added.
Combine mushroom soup, celery soup, cheddar cheese, and Ritz crackers with broccoli for this casserole from my grandmother, Thelma Beatty.
Thelma’s Baked Potato Salad 8 potatoes (cooked and diced)1 lb processed cheese spread (cubed)½ cup chopped onion1-2 tsp saltPepper to taste1 c commercial salad dressing½ lb slightly fried bacon (drained)¼ c green olives Combine all but bacon and olives, mixing...
I am not a fan of canned asparagus, preferring fresh, but there are several family members who like this asparagus casserole. It is topped with crushed cheese crackers like Cheez-its.
Mix this glaze up with tequila, lime juice, olive oil, and spices and rush over salmon.
