This lasagna recipe is from Good Housekeeping magazine and has a hint of nutmeg, layered with ground beef and pork, ricotta cheese, and lasagna noodles.

I am not a huge banana person, but I do love this cake, especially with the brown sugar/caramel icing. This is good as a sheet cake, but could be make with round cake pans and layered.

This casserole combines chicken, celery, chopped tomato, Velveeta cheese, onion, rice, and basil.

I am not sure if this is really intended to be German Chocolate Cake, but the recipe says to “frost tops only” and does not specify what topping.

This is a very moist chocolate cake.

I had this recipe at a wedding reception or baby shower, can’t remember which, but it was really good, so I requested the recipe.

These cookies are soft and chewy. Make sure you do not over cook.

This souffle uses grits, garlic cheese roll (I don’t actually know what that is!), egg, and butter/margarine.

Love this version over the rice crispy treats anyday.

This recipe came from my grandmother, who got the recipe from Faye Cox. I don’t know who Faye Cox is, but this is a Jello dessert with several layers. It is probably actually called Strawberry Pretzel Salad. When I first read the title (when transferring recipes here) I thought it was a soft pretzel with strawberry flavor.