These brownies are sticky, gooey, and delicious.

  Thelma’s Baked Potato Salad 8 potatoes (cooked and diced)1 lb processed cheese spread (cubed)½ cup chopped onion1-2 tsp saltPepper to taste1 c commercial salad dressing½ lb slightly fried bacon (drained)¼ c green olives Combine all but bacon and olives, mixing...

  Chicken Pot Pie Soup This is a hearty soup made to mimic the yummy taste of chicken pot pie, but convenient for ladling into a bowl. "Pie" Crust2 cups all-purpose flour1 1/4 tsp salt2/3 cup shortening5-6 tbsp 2% milkSoup2 tbsp butter1 cup cubed and peeled...

These are one of my favorite recipes for chaffles. You would never know they were made of cheese!

One of the traditional icings that we have used in our family.

This recipe was posted in the San Diego Union Tribune newspaper when I was a kid.

Combine mushroom soup, celery soup, cheddar cheese, and Ritz crackers with broccoli for this casserole from my grandmother, Thelma Beatty.

Personally, I am not a fan of eggplant. But if you like eggplant, try this version of ratatouille.

  String Bean Chicken Stir Fry 1 1/2 lbs boneless skinless chicken breast1 1/4 lbs green beansCooking oilMarinade3 tbsp soy sauce2 tbsp sherry1 clove garlicSauce2 tbsp brown sugar1 tbsp cornstarch1 tbsp apple cider vinegar (white vinegar or rice vinegar also...

This cake has applesauce, dates, cloves, allspice, nutmeg, and nuts.