This was my grandmother Thelma’s Chinese beef with peppers, mushrooms, chopped onion, celery, green pepper, and soy sauce.
Chinese Beef with Peppers
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Oven Beef Stroganoff
This is not the typical recipe that we fix. This one can be done in the oven instead of the stovetop. It is an easier to make version.
Beef Stroganoff
Beef Stroganoff 2 lbs sirloin tip beef (cut in strips)½ c finely chopped onion2 tbsp butter or margarine2 tbsp flour2 beef bouillon cubes½ c sour cream2 tbsp tomato paste1 tsp dry mustard½ tsp saltdash of black pepper4 oz can mushrooms and liquid1 ½ c water...
Beef Stroganoff with Ground Beef
This version of beef stroganoff is made with ground beef and cream of chicken soup.
Saucy Chicken and Rice
This casserole combines chicken, celery, chopped tomato, Velveeta cheese, onion, rice, and basil.
Luncheon Layered Salad
This is a layered concoction with lettuce, green peppers, water chestnuts, peas, chicken, mayonnaise, cheddar cheese, and bacon.
Kunz’s Hot Brown
This recipe came from Kunz restaurant in Evansville, Indiana. It is an open-face sandwich with toasted bread, slices of turkey and sauce on top. Bacon is then laid on top.
Hot Chicken Salad
This is an interesting combination of chicken, soup, stuffing, and potato chips.
Golden Chicken
Stove-top recipe with chicken, potatoes, green beans, and rosemary.
Chicken Tetrazzini
I liked this one when I was a kid. I have trouble eating pasta these days, but I do like this recipe.