Culinary Cauldron
Hamburger Noodle Casserole 1½ lb ground beef1 c chopped onion1 12 oz can whole kernel corn, drained1 can cream of chicken soup1 can cream of mushroom soup1 c sour cream¾ tsp salt¼ tsp pepper3 c cooked noodles1 c buttered bread crumbs Brown meat.Add onions and...
This was my grandmother Thelma’s Chinese beef with peppers, mushrooms, chopped onion, celery, green pepper, and soy sauce.
This is not the typical recipe that we fix. This one can be done in the oven instead of the stovetop. It is an easier to make version.
Beef Stroganoff 2 lbs sirloin tip beef (cut in strips)½ c finely chopped onion2 tbsp butter or margarine2 tbsp flour2 beef bouillon cubes½ c sour cream2 tbsp tomato paste1 tsp dry mustard½ tsp saltdash of black pepper4 oz can mushrooms and liquid1 ½ c water...
This version of beef stroganoff is made with ground beef and cream of chicken soup.
This casserole combines chicken, celery, chopped tomato, Velveeta cheese, onion, rice, and basil.
This is a layered concoction with lettuce, green peppers, water chestnuts, peas, chicken, mayonnaise, cheddar cheese, and bacon.
This recipe came from Kunz restaurant in Evansville, Indiana. It is an open-face sandwich with toasted bread, slices of turkey and sauce on top. Bacon is then laid on top.
This is an interesting combination of chicken, soup, stuffing, and potato chips.
Stove-top recipe with chicken, potatoes, green beans, and rosemary.
