This potato and ham casserole also has peas, celery, onions, and cheese.

Stove-top recipe with chicken, potatoes, green beans, and rosemary.

I actually can’t remember if I have made this or not. I do not eat much pasta now.

This is a recipe I can remember my mother making when I was a kid. Have not tried making it myself.

This recipe can be used with any in-season vegetables, such as broccoli, zucchini, cauliflower squash, and carrots.

This recipe came from Kunz restaurant in Evansville, Indiana. It is an open-face sandwich with toasted bread, slices of turkey and sauce on top. Bacon is then laid on top.

Cornmeal, milk, egg, sautéed onions, corn, and ground beef in a casserole dish.

  1 cup leftover mashed potatoes (at room temperature)2 large eggs (room temperature)½ cup butter (melted)½ cup milk (lukewarm)½ cup water (lukewarm)4 ½ cups all-purpose flour2 ¼ tsp instant yeast2 Tbsp granulated sugar2 tsp salt In the bowl of a stand mixer...

Ah….the traditional frosted Christmas cookies. Of course this recipe doesn’t have to be used for just Christmas. How about Halloween? Valentine’s Day? The recipe source is listed as Penzeys, which, apparently, is a space company. I don’t know anything about the spice company, but this is one of the recipes that my grandmother used.

Classic lemon meringue pie. Yum!