This is the gravy that we have been serving at Thanksgiving for all of my life.

  Milky Way Cake Cake batter8 1¾ ozs Milk Way candy bars1½ c butter2 c sugar4 eggs well beaten2½ c flour¼ tsp baking soda1¼ c buttermilk1 tsp vanilla extract1 c pecanspowdered sugarIcing2½ c sugar1 c evaporated milk½ c butter1 c marshmallow cream1 16 oz pkg...

This lasagna recipe is from Good Housekeeping magazine and has a hint of nutmeg, layered with ground beef and pork, ricotta cheese, and lasagna noodles.

This chocolate mousse recipe calls for ladyfingers layered with the chocolate mouse and then frozen and covered with whipped cream.

This was a really good chocolate frosting. I used it on the Darn Good chocolate cake recipe for Dakota’s birthday.

This recipe just says “cheese” and doesn’t specify what kind of cheese. Recipes that I looked up call for sharp cheddar and parmesan, but I am sure those aren’t the only options.

This is a very rich cake that requires a can of coconut pecan frosting IN the cake batter! Interesting take.

  Chicken Tortilla and Lime Soup I made a large version of this recipe. If you are wanting to make a smaller version, use one Rotel tomatoes with chilies and 1/4 cup lime juice instead.  Soup Base2-4 chicken pieces (skinless, boneless)8 cups chicken broth1...

  Bourbon Balls 1 stick butter2 lbs powdered sugar¾ c bourbon1-2 c pecans chopped ("I used 2 cups")6 squares bitter chocolate (melted) Combine butter and sugar until mixture forms tiny grains like meal.Add bourbon a little at a time, mixing thoroughly.Add...

This is not a family traditional recipe, but it IS one of my personal favorites. We use Dylan’s mashed potatoes for the topping, but do add the parmesan cheese for that.