This cake recipe came from my grandmother, Thelma Beatty. It doesn’t say what frosting should be used for it, but am guessing that a brown-sugar frosting would probably be good.

Again, another recipe for caramel icing. This one is from my grandmother Gladah Childs. The other one is the one we usually use though.

  Kimberly’s Version of El Torito’s Tortilla Soup 5-6 chicken thighs or 5 breasts (can use less)1 large can tomato juice3 cans chicken broth1 large can stewed and peeled tomatoes (cut in quarters)3 zucchini (sliced or cut in ½” pieces)3 yellow squash (sliced or...

This is a very rich cake that requires a can of coconut pecan frosting IN the cake batter! Interesting take.

I love scalloped potatoes. One of my favorites.

This is like a chicken pot pie only with biscuits.

This recipe just says “cheese” and doesn’t specify what kind of cheese. Recipes that I looked up call for sharp cheddar and parmesan, but I am sure those aren’t the only options.

I liked this one when I was a kid. I have trouble eating pasta these days, but I do like this recipe.

  Chicken Tortilla and Lime Soup I made a large version of this recipe. If you are wanting to make a smaller version, use one Rotel tomatoes with chilies and 1/4 cup lime juice instead.  Soup Base2-4 chicken pieces (skinless, boneless)8 cups chicken broth1...

These are one of my favorite recipes for chaffles. You would never know they were made of cheese!