I actually didn’t really like this recipe when I was a kid. My mother made it on occasion. I haven’t tried making it as an adult, but think that I would actually like it at this point.
Shrimp Creole
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Chop Suey
This is a recipe I can remember my mother making when I was a kid. Have not tried making it myself.
Carrots with Almonds and Dill Glaze
Carrots with Almonds and Dill Glaze Baby carrots cooked with almond slivers and dill. This is one of our Thanksgiving dishes. 3/4 lb baby carrots1/4 c thinly sliced green onions2 Tbsp butter1/2 tsp corn starch (substitute xanthan gum for more keto friendly)1/4...
Southern Scalloped Potatoes
I love scalloped potatoes. One of my favorites.
Hamburger Soup
This recipe is similar to the fiery hamburger soup.
Pizza Spaghetti Casserole
A combination of pizza flavors with spaghetti.
Chicken Biscuit Pie
This is like a chicken pot pie only with biscuits.
Whole Wheat Maple Cookies
Whole Wheat Maple Cookies 1 c raisins¾ c sugar2 eggs1 c shortening¾ c brown sugar1½ c whole wheat flour1 tsp salt½ tsp cinnamon½ tsp nutmeg½ c chopped nuts Cream shortening and sugars until light and fluffy.Beat in eggs.Stir together flour, soda, salt, nutmeg,...
Walnut Maple Cake
This cake recipe came from my grandmother, Thelma Beatty. It doesn’t say what frosting should be used for it, but am guessing that a brown-sugar frosting would probably be good.
Torte
The title of this recipe is “torte” but it isn’t really a torte. It isn’t really a pavlova either. Trying to find a recipe just like this one is impossible. But this is a traditional Christmas dessert in my family. It requires a DOZEN eggs. When it bakes, it ends up with a nice crunchy coating. It is covered with whipped cream.