Meatballs with rice on top of tomato-based sauce.

Pistachio Bombs 8 oz 1 cup mascarpone cheese, softened¼ tsp pure vanilla extract3 Tbsp confectioners style erythritol sweetener¼ cup chopped pistachios In a small bowl, combine the mascarpone, vanilla, and sweetener.Mix gently but thoroughly with a fork or spatula,...

This is my go-to order at Cheesecake Factory. I really like the cheesiness of this dish. Have not tried the at-home copy cat recipe yet.

A good holiday treat.

  1 cup leftover mashed potatoes (at room temperature)2 large eggs (room temperature)½ cup butter (melted)½ cup milk (lukewarm)½ cup water (lukewarm)4 ½ cups all-purpose flour2 ¼ tsp instant yeast2 Tbsp granulated sugar2 tsp salt In the bowl of a stand mixer...

This is one of my dad’s favorites that my grandmother made. Coconut, marshmallows, crushed pineapple, mandarin oranges, and sour cream. You can also add grapes, but we usually didn’t.

I honestly have no idea what this is and where it came from. Have never eaten it and am not crazy about marshmallows. But it was in my mother’s recipe collection, so am adding it in.

I like rhubarb, but have never made these.

This is a layered concoction with lettuce, green peppers, water chestnuts, peas, chicken, mayonnaise, cheddar cheese, and bacon.

These cookies are soft and chewy. Make sure you do not over cook.