Pecan Pie 1 c white corn syrup1 c dark brown sugar? c melted butter1½ c shelled pecans3 whole eggsdash of vanillapinch of salt2 pie crusts Mix above ingredients well, pour into an unbaked pie shell and bake at 350 for 45-50 min.Cool and top with whipped cream...

These cookies are soft and chewy. Make sure you do not over cook.

This recipe was from my Aunt Doris, who was married to my grandfather, Russell Beatty’s, brother Willard Beatty.

This recipe is made with brown sugar, egg yolks, and milk.

This is a keto soup. There is no high-carb bread or crust, though that could be added. I do change this up some when I make it.

This cake recipe came from my grandmother, Thelma Beatty. It doesn’t say what frosting should be used for it, but am guessing that a brown-sugar frosting would probably be good.

This was my grandmother Thelma’s Chinese beef with peppers, mushrooms, chopped onion, celery, green pepper, and soy sauce.

  Nancy’s Orange Balls 1 6 oz can frozen orange juice1 12 oz box vanilla wafers, crushed1 lb box powdered sugar¼ lb melted butterflaked coconut Mix ingredients together well.Shape into balls and roll in flaked coconut.Store in...

Famous Amos cookies are always great!

  Hamburger Noodle Casserole 1½ lb ground beef1 c chopped onion1 12 oz can whole kernel corn, drained1 can cream of chicken soup1 can cream of mushroom soup1 c sour cream¾ tsp salt¼ tsp pepper3 c cooked noodles1 c buttered bread crumbs Brown meat.Add onions and...