A less fatty version of fried chicken.

  Grandma's Chili 1 lb ground beef½ - 1 onion (chopped)1 large can kidney beans (drained)1 large can tomato sauce1 large can crushed tomatoes2 cups cooked spaghettiChili powder to taste (approx 2 tbsp is a good start) Sauté ground beef with onions.Cook spaghetti,...

These are one of my favorite recipes for chaffles. You would never know they were made of cheese!

This is a very moist chocolate cake.

I have not tried this yet. I was looking for a frosting to use on a butter pecan cake and saved this one.

Combine Worcestershire, liquid smoke, and spices to brush over brisket and leave overnight.

This recipe just says “cheese” and doesn’t specify what kind of cheese. Recipes that I looked up call for sharp cheddar and parmesan, but I am sure those aren’t the only options.

This is a cake topped with apricot nectar poured over and baked.

I actually didn’t really like this recipe when I was a kid. My mother made it on occasion. I haven’t tried making it as an adult, but think that I would actually like it at this point.

  Instant Pot Turkey Breast Cook a turkey breast - or two - in a pressure cooker from frozen! 3 lb Butterball (or other) Turkey Breast (the herb one is nice)2-3 stalks celery (to fit on the bottom of pot)1 onion (cut in large chunks)2 Tbsp butter (sliced in...