Pecan Pie 1 c white corn syrup1 c dark brown sugar? c melted butter1½ c shelled pecans3 whole eggsdash of vanillapinch of salt2 pie crusts Mix above ingredients well, pour into an unbaked pie shell and bake at 350 for 45-50 min.Cool and top with whipped cream...

This dressing (or sometimes I call stuffing, but we have never actually stuffed a turkey with it!) gets a nice crisp top and sides which is my favorite part. Also a recipe that does not truly have measurements and is done by taste.

This is a layered casserole with bread on the bottom of the pan, and a combination of chicken, mayonnaise, celery, and onion poured over the first layer of bread, and then topped with another layer of bread. The dish is refrigerated overnight and then baked.

Cornmeal, milk, egg, sautéed onions, corn, and ground beef in a casserole dish.

This casserole uses cream of mushroom soup, sour cream, cheese, and hashbrowns.

This recipe is from Mona Harlan, who is my Aunt Nancy’s mother.

Rice Pilaf takes long grain rice, consommé, mushrooms, onions, butter, and oregano.

I liked this one when I was a kid. I have trouble eating pasta these days, but I do like this recipe.

  Chicken Broccoli Casserole 4-5 chicken breasts (cooked and diced)2 boxes frozen chopped broccoli2 cans cream of chicken soup1/2 cup mayonnaise1 tsp lemon juice1 tsp curry powder (or to taste)1 1/2 - 2 cups shredded cheddar cheesebread crumbs OR French fried...

I love scalloped potatoes. One of my favorites.