These are one of my all time favorite cookies. Wish there was a more diabetic-friendly version.

This lasagna recipe is from Good Housekeeping magazine and has a hint of nutmeg, layered with ground beef and pork, ricotta cheese, and lasagna noodles.

This cake recipe came from my grandmother, Thelma Beatty. It doesn’t say what frosting should be used for it, but am guessing that a brown-sugar frosting would probably be good.

One of our classic family recipes from my grandmother, Thelma Beatty.

This recipe was from my Aunt Doris, who was married to my grandfather, Russell Beatty’s, brother Willard Beatty.

Cornmeal, milk, egg, sautéed onions, corn, and ground beef in a casserole dish.

  Creamy Dill Potato Salad 3 lbs red potatoes½ c Wishbone Italian Dressing¾ c mayonnaise½ c sliced green onions1 tsp Dijon mustard1 tsp lemon juice1 tsp dill1/8 tsp black pepper Cook potatoes until tender, drain, and let cool . Cut in 1” pieces.Combine the...

We always have this at Thanksgiving. It is one of Bethany’s favorites, so we started calling it Bethany’s salad. It calls for apricot Jell-O, but that is hard to find. If you can’t find apricot, use orange. It also has cream cheese, grated carrots, pineapple, and pecans. This photo is not the best…will try to get a better one later on.

I liked this one when I was a kid. I have trouble eating pasta these days, but I do like this recipe.

This Jell-o salad needs frozen strawberries, bananas, crushed pineapple, and sour cream.