Culinary Cauldron

Porcupine Balls (Rice Meatballs)

Beef, Main Dishes

 

Porcupine Balls (Rice Meatballs)

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Course: Main Course
Cuisine: American
Keyword: ground beef, rice
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

Meatballs

  • 1 lb ground beef
  • ½ c quick-cook rice
  • ½ c water
  • ⅓ c onion, chopped
  • 1 tsp salt
  • ½ tsp celery salt
  • ⅛ tsp garlic powder
  • ⅛ tsp dash pepper

Sauce

  • 1 15 oz can tomato sauce
  • 2 tbsp brown sugar
  • 1 c water
  • 2 tsp Worcestershire sauce

Instructions

  • Combine meatball ingredients together in a bowl.
  • Shape meat mixture into 1 1/2 balls. 
  • In large skillet, brown meatballs in oil. 
  • Add sauce mixture and simmer on low for 1 hour.

Nutrition

Calories: 421kcal | Carbohydrates: 34g | Protein: 24g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 1317mg | Fiber: 2g | Sugar: 9g