Ingredients
- 1 egg
- ½ c mozzarella cheese
- 1 ½ Tbsp Pumpkin puree
- 1 Tbsp Almond flower
- 1 Tbsp brown sugar substitute, or choice of sweetener
- 2 tsp heavy cream
- 1 tsp cream cheese, softened
- ½ tsp pumpkin spice
- ½ tsp baking powder
- ½ tsp vanilla
- 1 tsp maple syrup substitute, or 1/8 tsp maple extract
Instructions
- In a small bowl, combine all chaffle ingredients.
- Pour half of the chaffle mixture into the center of the waffle iron. Allow to cook for 3-5 minutes.
- Carefully remove and repeat for second chaffle. Set to the side to crisp up while you make the filling.
- With a whisk or fork, combine all frosting ingredients together. Add frosting between the two chaffles. Enjoy!
Notes
https://www.buttertogetherkitchen.com/keto-pumpkin-cheesecake-chaffle/