Ingredients
Cake
- 1 pkg white cake mix
- ½ c oil
- 1 pkg strawberry Jell-O
- 3 tbsp flour
- 4 eggs
- ½ c water
- ½ c thawed frozen strawberries
Frosting
- powdered sugar
- remainder of strawberries from pkg
- ¼ c butter or margarine
Instructions
- Bake according to directions on box and cool.
- Frost with mixture of remaining strawberries, powdered sugar, and butter.
Notes
Source: Annette Holmes