Ingredients
- 16 oz pkg strawberry Jell-O
- 2 c boiling water
- 1 13 oz can crushed pineapple
- 2 large bananas , diced
- 2 10 oz pkg frozen strawberries, undrained
- ½ c sour cream
Instructions
- Combine Jell-O, water, pineapple, bananas, and frozen strawberries.
- Pour 1/2 into 9” x 13” dish. Let set in refrigerator.
- When firm, spread the sour cream on top. Immediately pour other 1/2 of Jell-O mixture on top. Chill till firm.