Ingredients
- 1 cup sugar
- ½ cup butter
- 1 egg
- ¼ cup milk
- 2½ cup flour
- ½ tsp salt
- 3 tsp baking powder
- ¼ tsp nutmeg
Instructions
- Cream butter, sugar, and egg.
- Slowly add other dry ingredients.
- Roll out and cut with cookie cutters.
- Back 375° for 8-10 minutes.
Notes
This was my grandmother's Thelma's recipe, but my mother uses the one from Penzey's.