Ingredients
- ⅓ c butter
- 2 eggs
- 1 ⅓ c flour
- 1 tsp vanilla
- 1 c chopped pecans
- 1 c brown sugar
- ½ c milk
- 2 tsp baking powder
- ¼ tsp salt
Instructions
- Mix as for cake batter.
- Bake at 350° for 20-25 minutes in cupcake pan. Longer in other cake pans.
Notes
Source: Thelma Wells Beatty