Asparagus Casserole
Ingredients
- 2 cans asparagus drained
- 1 can cream of mushroom soup
- crushed cheese crackers like Cheese-Its
Instructions
- Place drained asparagus in buttered casserole.
- Pour soup over the asparagus.
- Sprinkle crackers on top.
- Bake at 350° until bubbling, about 25 minutes.