Broccoli Casserole
Servings: 6 servings
Ingredients
- 2 boxes frozen chopped broccoli
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 pkg shredded cheddar cheese
- 1 roll Ritz crackers crushed
Instructions
- Cook broccoli in salted water until partially done.
- Drain and place 1/2 in baking dish.
- Cover with 1/2 can cream of mushroom soup and 1/2 can cream of celery soup.
- Layer of cheddar cheese and layer of cracker crumbs.
- Repeat layer, ending with cracker crumbs.
- Bake at 350° for 20 minutes or until bubbly.
Notes
Source: Thelma Beatty