Caramel Icing
Ingredients
- ¾ c margarine or butter
- 1½ c firmly packed brown sugar
- pinch salt
- 6 tbsp milk
- 3 c sifted powdered sugar
- ¾ tsp vanilla
Instructions
- Melt margarine/butter in pan.
- Stir in brown sugar.
- Add milk, stirring constantly until the mixture comes to a boil.
- Remove from heat and stir in powdered sugar gradually.
- Add vanilla and mix well.