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Carrot Salad

Prep Time15 minutes
Chill8 hours
Course: Side Dish
Cuisine: American
Keyword: carrots, green onions, green peppers
Servings: 6

Ingredients

  • 3 cans sliced carrots drained
  • 1 green pepper sliced
  • 1 medium onion sliced thin
  • 1 c sugar
  • ½ c oil
  • ½ c vinegar
  • 1 can tomato soup

Instructions

  • Put carrots, green peppers, and onions.
  • Mix together in a separate bowl the sugar, oil, vinegar, and tomato soup.
  • Pour over carrots and cover.
  • Place in refrigerator over night or for 8 hours.

Notes

Source: Gladah Childs